Unit 30, 19A Main St, Blackrock Market, Blackrock, South Co. Dublin,
The food: Indian
3 Leaves Dublin

Some of the most exciting Indian cooking in Dublin in a no frills dining room in Blackrock market. Husband and wife team Santosh and Millie (chef and host) are gaining a serious following for their pani puri (above), daily changing curries and excellent value. It's also BYOB.


Tom Doorley, Irish Daily Mail

23 Jun 2018

"The fact that we had an outstanding meal, that I managed to finish everything (almost a record) and that the bill came to €20 for two of us, all in the heart of Blackrock, is pretty stupefying."

Lucinda O'Sullivan, The Sunday Independent

18 Mar 2018

"The menu is compact, dishes change every day, prices are really good, and when they’re gone, they’re gone. However, the food is as smartly presented and as good as any five-star establishment."

Katy McGuinness, The Irish Independent

24 Mar 2018

"The flavours are rich and multi-layered and it's becoming clear that the food at Three Leaves is far more intricate and ambitious than the modest premises might lead you to believe." Food 8/10. Value 9./10.

Gillian Nelis, The Sunday Business Post

28 Jan 2018

"I’d be surprised if better value is available anywhere in the country when you consider the amount of work that goes into the food here ... Get there early, and get there soon."

Catherine Cleary, The Irish Times

27 Jan 2018

"Three Leaves is a place that is only going to get better. Bring an expensive bottle of wine (it’s BYOB), close your eyes and you’re in a much swankier restaurant for a steal." 8/10.

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3 Leaves

Unit 30, 19A Main St, Blackrock Market, Blackrock, South Co. Dublin

Ph: +353877691361

Open: Wed 12:00 - 14:30. Thu 18:30 - 22:30. Fri 12:00 - 14:30. Sat - Sun 12:30 - 17:00.