All The Food

Bowls by Kwanghi Chan has opened on Marlborough Street, just off Parnell Street - Dublin's unofficial Chinatown. Kwanghi, a Hong Kong...

Hey Donna in Rathmines closed last week, around 18 months after owner Joe Macken turned the original Jo'Burger site into a Middle Eastern...

We were wondering who would get the first review of Uno Mas in, which has been undoubtedly one of the most anticipated openings of the...

Damien Grey and Andrew Heron, owners of the tiny Michelin-starred restaurant Heron & Grey in Blackrock, have announced that they are...

This year’s Christmas Flea Market starts TODAY in the Point Village, and with a Dublin flea shaped hole in our hearts we're very excited...

Shelbourne Social, Dylan McGrath's Manhattan style, super high end restaurant in Ballsbridge opens to the public today, with every luxury...

Well this is embarrassing. Three of the critics have reviewed the same restaurant this week. Is this like showing up to a wedding in the...

Uno Mas, the long-awaited restaurant from Liz Matthews and Simon Barrett (Etto) and Paul McNamara (Locks) opens on Aungier Street today....

Isabelle's, the latest addition to Press Up's Entertainment bar and restaurant portfolio opens on South Anne Street, just off Grafton...

Klaw Poke, Niall Sabongi's Hawaiian seafood bowl restaurant on Capel Street has closed. Opened in May of last year, Klaw were one of the...

In keeping with the ever-growing Irish tradition of copying whatever over-the-top thing the Americans do (Krispy Kreme, anyone?), we -...

First Draft Coffee on Lennox Street has officially become 'First Draft Coffee and Wine', with the launch of a new wine bar in the...

Vish Shop, the vegan chip shop from Veginity founder Mark Senn, has opened on Dorset Street, with Vish and Chips, Carrot Dogs and...

We've have fallen out of love with brunch. Well, not all brunch - just the ever-pervasive/over-saturated menus of eggs benny and avo...

After a lot of average meals last week, normal order has resumed, with a glut of good reviews in the weekend papers (barring one, and...

'Yuleyard', Eatyard's 'winter wonderland" themed food market opens today, with heated and covered outdoor stalls, festive food vendors...

Beast Eatery, Dublin's first vegan diner and takeaway, has opened on Victoria Quay in Dublin 8, with padron peppers, garlic cheese fries...

After a rake of glowing reviews last week, and the stirring up of a debate which provoked a lot of responses from critics, restaurants...

It's official, Phibsborough is on the up, and now there's another reason to visit, with the opening of US-style, comfort food serving...

The northside of the city has always been a bit barren in comparison to the south when it comes to places to eat nice food and drink good...

Brunch has always had a special place in our hearts. As it covers breakfast and lunch it means we can eat double the food, and anything...

There’s something in the air. Actually, you can probably taste it. You know what it is, it’s the inescapable seasonal scent of cinnamon....

Grálinn, the Irish food pop-up currently operating out of MVP on Clanbrassil Street, have announced a series of supper clubs in the New...

A chef recently said to us, "you can't get a bad review in Dublin, it's too small", and it's something we've thought about a lot since....