All The Food

Met Éireann had us bracing us for winter like Jon Snow in Game of Thrones. Bread quivered in its packaging on supermarket shelves, wine...

Cotto, Stoneybatter's go-to spot for pizza and brunch, has closed today after three years in business. Owners Conor Higgins and Amie...

The poor Shelbourne Social heads aren't having the best weekend. They've already had two ropey reviews from Lucinda and Gillian, and this...

Tiller + Grain, a new café from ex-Ottolenghi chef Clair Dowling, opens on South Frederick Street today, with slow cooked meats, whole...

This week's winners are undoubtedly Variety Jones and Bowls by Kwanghi Chan, who not only got stonking write ups this weekend in the...

In January we tend to get wrapped up in ourselves. Physically, because it’s cold and you want to put that Christmas scarf to good use,...

Ah Sunday. The day of rest. Or for many of us, the day of eating and drinking everything around you in order to forget that you have to...

Flax and Beets, a new café focusing on "functional food" has opened in the Powerscourt Centre. Qualified personal trainer Jessica Nolan...

We will soon be leaving the January blues and entering the fangirlisation of seasonal produce. Purple sprouting broccoli, wild garlic and...

Some more new openings to get your teeth into this week, including the best fiver you can spend in Dublin right now, the dumplings not to...

Wing It, the chicken wing specialists, which opened in Tallaght in 2014, and has also been available at Eatyard for the past two years,...

Alma, a new Argentinean Café with dulce de leche pancakes and eggs with steak and chimichurri on the menu, opens in Portobello today....

Those fretting about the amount of coverage going to "the new" restaurants - imagine - best look away now, as there's a fair amount of...

BuJo, Sandymount's sustainable burger joint, will today launch the Beyond Burger, a plant-based patty that looks and tastes like meat and...

Because we’re still hungover from Christmas shenanigans. Don’t @ us. You’ve met everyone you ever knew growing up over Christmas and...

January, the time of remorse and rejuvenation... Whatever you want to call it, the beautiful free bar of booze that was Christmas has...

It's an affirmative start to the New Year, with opinions out in full force this weekend - no one's even so much as perching on the...

Whilst updating the "where to eat" section on the site yesterday, we noticed that quite a few restaurants listed are no longer trading,...

The Highs The opening of Uno Mas Etto’s younger sister spent a semester in Spain and opened in December. We almost passed out waiting...

It's been a year of countless new openings, the big pizza debate and every restaurant in the city fearfully generating a vegan menu -...

*Disclaimer: We've already published this under where to eat when Christmas shopping, but let's face it, you'll be in the exact same...

It's two days before Christmas, which means all the round ups! Some critics have picked their favourite restaurants from the past 12...

It's Christmas Eve babe. Do yourself a favour and get out of the house for some fresh, cold air and  decompressing, cold drinks before...

Variety Jones, the new restaurant from chef Keelan Higgs opens at 6pm tonight on Thomas Street in Dublin 8. He describes the food as...