All The Food

There were a record two declarations of where to find the best pizza in Ireland this week. One from us for the brilliant Pi which...

Natural wine lovers of Dublin rejoice, the city finally has a dedicated natural wine bar and shop, which also sells cheese and meat. Set...

Yes we're all a bit anxious that the sun's still shining. The grass looks like hay, we've had to hide the hosepipes and the washing...

Just when you thought you'd seen the last of them, they're back. Catherine Cleary is critic six of the featured seven to visit the scary...

Everyone who's anyone is talking about how Dublin is at 'peak restaurant', and how we can't handle any more openings. They're right in...

There’s a general feeling of dissatisfaction amongst the reviews this week, with even the mainly positive ones having plenty to nit-pick...

The Stella Diner opened yesterday in Rathmines next door to The Stella Cinema, promising to bring a "taste of Manhattan" to Rathmines...

Provenance seems to be the theme this week, with almost every restaurant praised for their Irish lobster, Connemara mussels or...

Anyone who thinks veganism is a fad is "a dinosaur, living in denial", according to London chef-restaurateur Alexis Gauthier, who's just...

Catherine Cleary in the Irish Times wins the prize for most arresting review title of the week, calling Five Guys on George's Street "My...

The Irish descended on Barcelona yesterday for the launch of chef JP McMahon’s Food On The Edge 2018, the two day food symposium which...

It's safe to say the Irish people have a bit of a love/hate relationship with Taste of Dublin - each festival seems to be preceded and...

A resoundingly successful week for eating out, with once again all the critics having meals worth recommending. Unfortunately the same...

There is some serious seafood to be had in Dublin at the moment, and with this banging weather due to continue until the weekend, there...

It's a bit of a case of the good, the bad and the ugly this weekend, but we'll start and end with the good. In the Irish Examiner, Leslie...

The cute seaside town of Portmarnock has never exactly been a culinary destination, and despite being in a pretty idyllic location near...

It feels somewhat trivial to be obsessing over food after the past few history-making days, but repealers still need to eat, so on we go....

From new season asparagus to black garlic miso covered burgers, here's what's looking good this week. 1. Grilled asparagus, poached egg...

It seems like nearly everyone had a craving for Japanese food this week, with Gillian Nelis at Bonsai Bar, Leslie Williams at EaTokyo,...

Glovers Alley, Andy McFadden's fine dining restaurant in The Fitzwilliam Hotel, have announced that from July, they're opening up their...

Beef & Lobster opens in Malahide today, the second site for Oliver Dunne's steak and seafood spot, and his second restaurant in Malahide,...

Bay has been keeping Clontarf residents fed and happy for the past 15 years, with sister restaurant Fishbone opening in 2016, and they've...

In case you took a hiatus from social media last night, you missed a lot of buzz from this year's Irish Restaurant Awards. Organised by...

From a new combo for our favourite condiment to a fine dining snack that looks too pretty to eat, here's what we're craving this week. 1....