28 Jan 2020

Every January, blood oranges and rhubarb pop up in abundance on our favourite restaurant menus, and right now the season's in full swing. The rhubarb you're seeing on menus at the moment is most likely to be 'forced rhubarb', a method of growing where the rhubarb is co...

14 Jan 2020

We’re two weeks out from the debauchery that was December and New Year's and the overarching theme of the month is the ephemeral but prevailing 'Dry January'. It's a concept some seek longingly after the overindulgence of the holiday season, while others lean on i...

26 Dec 2019

There’s an awful lot of cooking at Christmas time. Whether eating at home or to bring to family and friends, you're probably going to spend a considerable amount of time over the stove (regardless of whether or not you want to). So on those days when it’s not absolutel...

10 Dec 2019

It’s that time of year again: no parking, no taxis, no reservations, queues for days - no wonder it's known as the most wonderful time of the year. Christmas in the capital: we wouldn’t have it any other way (except maybe the no-taxis-in-the-rain part), but the season...

10 Dec 2019

Dublin 8 has a new wine bar, as the The Wine Pair is the latest addition to the South Circular Road. The new opening from husband and wife Canice and Mags McKee is in the old Salt + Stove site, and at the moment the menu consists of wine, olives, almonds, cheese and me...

26 Nov 2019

As the city sprawls and restaurants - decent restaurants that is - open in the suburbs and outside of the vacuum that is town, we’ve rounded up our favourite places for pre-dinner cocktails throughout the city. Some of the list is made up of bars that we’re sending you...

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