18-19 Parnell Square North, Dublin 1
The food: Fine dining
Chapter One Dublin

One of the icons of the Dublin dining scene, Chapter One has quietly held onto its Michelin Star since 2007. Chef and owner Ross Lewis continues to define what Irish food is by showcasing the best of the country's produce in impressive menus. Expect white tablecloths and formal service but non-stuffy staff. Save up, sit back and be spoilt.

CRITIC REVIEWS

Katy McGuinness, Irish Independent

05 Jul 2019

 

"A perfect balance between serious food and relaxed ambience." Food 10/10. Value 10/10.

Leslie Williams, Irish Examiner

21 Oct 2016

 

"Too often terrines are under-seasoned and bland but this was the opposite — packed with dense flavours and admirable depth and meaty richness counterpointed by blobs of foie gras parfait and some textured creamy squares of fresh brioche." Food 8.5/10. Value 8/10.

Katy McGuinness, Irish Independent

09 Jul 2016

"My skate with a fricassee of mussel and fermented horseradish, cauliflower and smoked seaweed stock is exquisite, each element carefully brought together to make the complete dish so much more than a sum of its parts..." Food 9/10. Value for money 9/10.

Please reload

Chapter One

18-19 Parnell Square North, Dublin 1

Ph: +353 1 8732266

Open: Tues - Fri 12:30 - 14:00, 17:30 - 22:30. Sat 17:30 - 22:30.

www.chapteronerestaurant.com