The Forum, Ballymoss Road, Sandyford Industrial Estate, Dublin 18
The food: Sichuan
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Precise, original Sichuan cooking that draws diners from across the city and beyond, for the ‘Man and Wife’ beef slices, ‘waltip’ pork and chicken dumplings, and whole fresh Irish lobster with egg noodles. Desserts aren’t an after thought either, with pastry chef Karen Smith’s creations more than standing up to the savoury.


Gillian Nelis, Sunday Business Post

21 Jul 2019


"Everything about China Sichuan is generous: the flavours, the service, the welcome, the range of dishes on offer. Normally the latter is a red flag, but here, in the hands of an owner and kitchen who know what they’re doing, it makes you want to come back to try something else."

Lucinda O'Sullivan, Sunday Independent

24 Jun 2018


"... go to the China Sichuan and select a variety of small dishes, share them in the traditional style, with maybe a whole fish or shellfish mains between you, and you'll have created your own tasting menu that will be very hard to beat."

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China Sichuan

The Forum, Sandyford Industrial Estate, Ballymoss Rd, Sandyford, Dublin 18

Ph: +353 1 2935100

Open: Tue - Fri: 12:00 - 14:30, 17:00 - 22:00. Sat 17:00 - 22:00. Sun 12:00 - 21:00.