90 Terenure Road North, Dublin 6
The food: Modern Irish
Buzzy early 2019 opening from four industry friends, who've done everything from graphic design to painting the walls themselves, and bagged a Michelin Bib Gourmand within six months of opening. The aim was to create a great neighbourhood restaurant that people would travel to, and chef Gareth Naughton changes the menu each week based on what's available and in season.
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