86 St Stephen's Green , Dublin 2
The food: Modern Irish
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The newest opening from sisters Domini and Peaches Kemp, in a beautiful basement attached to the MoLI museum just across from St Stephen’s Green. Classic menu featuring dishes like devilled eggs with a bacon crumb, free-range pork chop and shakshuka with feta and Gubbeen chorizo. Breakfast served from Monday – Friday, with lunch seven days a week and dinner Thursday and Friday.


Catherine Cleary, The Irish Times

02 Nov 2019


"Like a fledging writer, the Commons Café is finding its voice, but it’s already feeling like a new city favourite." 8.5/10.

Katy McGuinness, Irish Independent

12 Oct 2019


"A fish special of Burren Smokehouse smoked salmon with two small fermented-potato-bread scones and horseradish crème fraiche, topped with (Goatsbridge?) trout caviar, is an excellent plate, but butternut squash soup is bland and under-seasoned, enlivened only by the tang of a feta cream topping and a scattering of toasted sunflower seeds. The soda bread is unremarkable, the house-made butter a delight." Food 8/10. Value 7/10.

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The Commons at Moli

86 St. Stephen's Green, Dublin 2

Ph: +353 1 4779822

Open: Mon - Wed 08:30 - 17:00. Thu - Fri 08:30 - 20:00. Sat - Sun 10:00 - 17:00.