208 Harold's Cross Road, Harold's Cross, Dublin 6W
The food: Modern Irish
Craft Dublin

Buzzing neighbourhood restaurant in Harold’s Cross from Chef Philip Yeung, formerly Head Chef at Bang Restaurant and Town Bar and Grill. Seasonal cooking and excellent provenance in a modern, minimalistic dining room. One of four new Dublin restaurants to be awarded a Michelin Bib Gourmand for 2018.


Leslie Williams, Irish Examiner

21 Oct 2017


"Craft is a perfect neighbourhood restaurant but to be honest cooking this good would work anywhere — it is not just worth a trip from the city centre on a 49 or 16 bus, it is worth a drive from Dingle or Derry."

Catherine Cleary, The Irish Times

22 Apr 2016


"Harold’s Cross is a better place to be thanks to the arrival of Craft." 4/5

Lucinda O'Sullivan, Sunday Independent

13 Mar 2016


"Smoked Wicklow venison (€22) again was spot on, charred on the outside and blood rare in the middle, you could almost smell the heather of the mountains."

Katy McGuinness, Irish Independent

06 Mar 2016

"Craft is going to be hugely popular in Dublin 6W, and Phil Yeung's food is accomplished enough to draw in the punters from further afield." Food 8/10. Value 7/10.

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208 Harold's Cross Road, Harold's Cross, Dublin 6W

Ph: +353 1 4978632

Open: Wed - Thu 17:30 – 21:30. Fri - Sat 12:00 – 14.30, 17:30 - 21:30. Sun 11:00 – 15:00.