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Spitalfields
25 The Liberties, The Coombe, Dublin 8
The food: Modern Irish
A ‘pub with a restaurant’ in the Liberties from the same owners as The Pig’s Ear...
Variety Jones
78 Thomas Street, Dublin 8
The food: Cooking with fire
Cooking with fire from chef Keelan Higgs (formerly Luna and Locks), with an emphasis on family-style dining, homemade pasta and big flavours...
Feast
Castle Way, Golden Lane, Dublin 8
The food: Bistro
Neighbourhood bistro formerly in Dún Laoghaire which moved to the city centre in 2018...
Assassination Custard
19 Kevin Street Lower, Dublin 8
The food: Seasonal, Italian, Middle-Eastern
Run by couple Kevin and Gwen Doherty, this tiny, special cafe serves seasonal small plates...
Locks
1 Windsor Terrace, Portobello, Dublin 8
The latest incarnation of longstanding Locks, from Paul McNamara and Conor O'Dowd, is widely said to be its best yet...
Clanbrassil House
6 Clanbrassil Street Upper, Dublin 8
Casual dining, small plates and plenty of wine, from Bastible chef/owners Barry Fitzgerald and Claremarie Thomas...
Bastible
111 South CircularRoad, Dublin 8
Contemporary dining from Barry Fitzgerald, former head chef at Etto and the Michelin starred Harwood Arms in London...
The Fumbally
Fumbally Lane, Dublin 8
The food: Seasonal, healthy eating
Ethically sourced food, elevated to new levels of deliciousness by their clever staff...
Two Pups Coffee
74 Francis Street, Dublin 8
The food: Café
First rate coffee and quality food at this lovely little café that’s part of the Francis Street Collective...
Gaillot et Gray
59 Clanbrassil Street Lower, Dublin 8
The food: Pizza, bakery
French pizzeria and bakery, topping pizzas with Emmental instead of Mozzarella...
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