15 Fade Street, Dublin 2
The food: Hong Kong BBQ
Hong Kong BBQ-style meats (with a lot of duck) from the team behind the Asia Market on Drury Street. Duck comes from Silverhill Farm in Monaghan and is cooked in a 'bullet oven', where it's hung upright letting the heat circulate around it. They do a popular line in duck spice bags too, and very good char siu pork.