15 Fade Street, Dublin 2
The food: Hong Kong BBQ
Duck Dublin.jpg

Hong Kong BBQ-style meats (with a lot of duck) from the team behind the Asia Market on Drury Street. Duck comes from Silverhill Farm in Monaghan and is cooked in a 'bullet oven', where it's hung upright letting the heat circulate around it. They do a popular line in duck spice bags too, and very good char siu pork.


Katy McGuinness, Irish Independent

07 Jan 2018


"I liked Duck for its honesty and lack of pretension, and can see why it's as popular as it is. Try it while that duck spice bag is still on the menu." Food 7/10. Value 8/10.

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15 Fade Street, Dublin 2

Ph: +353 1 6718484

Open: Sun - Wed 12:00 - 20:00. Thu - Sat 12:00 - 22:00.