ALL THE FOOD

13 May 2017

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"...we had been exceptionally well fed, not flawlessly but in a way that delivered a lot of pleasure. This is a neighbourhood restaurant that deserves a following way beyond the confines of Dublin 6."

26 Feb 2017

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"I'm going to hope that the côte de boeuf was a blip, and that the next time I eat at Ember will be a wholly satisfactory experience." Food 6/10. Value 7/10.

27 Jan 2017

"In times when many mid-range restaurants seem to be run by algorithm O’Mahoney is a fresh talent, doing things differently in small ways that make Ember stand out from the crowd."

15 Jan 2017

"...the idea of a slow cooked risotto involving squid, caramelised onions and Gruyere cheese, won out. Needless to say, this was just perfect with the right amount of moisture, yet retaining a sense of the grain. Surrounded by squid ink and combined with silky slivers of cephalopod and caramelised onions, a Gruyere foam was the icing on the cake and a real flavour burst."