74 Dame Street, Dublin 2
The food: Italian
Forno 500 new.jpg

Ireland's first restaurant to hold accreditation from the Association Verace Pizza Neapolitana in Naples i.e. the Italian big cheese. Their pizza oven was built in secret by a fourth generation oven maker from Naples, and the crusts are light and blistered with minimal, quality toppings. Antipasti and pasta too, and the early bird is particularly good value.