FORNO 500

74 Dame Street, Dublin 2
The food: Italian
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Ireland's first restaurant to hold accreditation from the Association Verace Pizza Neapolitana in Naples i.e. the Italian big cheese. Their pizza oven was built in secret by a fourth generation oven maker from Naples, and the crusts are light and blistered with minimal, quality toppings. Antipasti and pasta too, and the early bird is particularly good value.