FORNO 500
74 Dame Street, Dublin 2
The food: Italian
Ireland's first restaurant to hold accreditation from the Association Verace Pizza Neapolitana in Naples i.e. the Italian big cheese. Their pizza oven was built in secret by a fourth generation oven maker from Naples, and the crusts are light and blistered with minimal, quality toppings. Antipasti and pasta too, and the early bird is particularly good value.