45 Hogan Place, Dublin 2
The food: Live-fire cooked poultry
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Owned and run by the founders of The Big Grill Festival, and located at the back of The Square Ball pub. Everything is cooked using live-fire on their charcoal rotisserie, grill or Texas wood-fired smoker, and there’s no oven in the kitchen. Expect a range of bird-based dishes to choose from and large portions.