5 Norseman Court, Manor Street, Stoneybatter, Dublin 7
The food: Calabrian
Grano nduja.jpg

Southern Italian cooking with only the best Italian ingredients and wines, some of which come from family friends and their farms in Calabria. Owner Roberto Mungo's Mama flew over for the first month of opening to teach the kitchen some family recipes and proper pasta making and they've been packed ever since. A pretty perfect neighborhood restaurant.