HAKKAHAN

32 Stoneybatter, Dublin 7
The food: SICHUAN, CANTONESE
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Sichuan/Cantonese cooking (not Hakka, despite the name), that packs a punch in all the right places. The small, narrow room is almost always packed, with diners coming back again and again for the wide range of homemade dumplings, salt and pepper squid and basil duck.