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Artizan Food Co.


Dublin 1



Date Posted


Artizan Food Co. are currently seeking to recruit talented and experienced Baristas for this Monday to Friday role, primarily daytime hours, based at a client site in North Dock, Dublin.

We seek skilled baristas to join our team of culinary professionals. Baristas are expected to work regular bar shifts, periodically support evening events, perform kitchen prep for specialty beverages, and manage stocking and inventory.

Normal service is from 9-5, Monday through Friday, but will periodically include early opens or late closes, and a very occasional weekend. Schedules will be coordinated accordingly. The program is fully subsidized, so there are no sales.


  • Hospitality is our priority; you will be expected to welcome guests and quickly respond to their needs. You will often be asked to accommodate special requests

  • You will be expected to execute a beverage menu to standards, including traditional coffee beverages (SCA standards, latte art, etc.), artisan loose-leaf teas, and featured beverages

  • You will need to communicate efficiently with your barista team, guests, and culinary team

  • Our safety and security are paramount; you will maintain a safe, secure, and healthy environment by following and carrying out sanitation standards and procedures, aligning with health and legal regulations, and maintaining security protocols

  • You ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized forquality assurance

  • As a team player, you keep the station stocked, especially before and during peak operating hours

  • You help to minimize waste and work with existing systems to improve waste reduction. You will help support evening events periodically

  • You will need to take orders on a POS system

  • You will be asked to contribute to our featured beverage program, designing featured seasonal beverages

  • You will regularly work barista shifts, and adapt to shifting priorities of the floor

Required Qualities:

  • You have excellent guest relations skills

  • Learning and continuous improvement motivate you

  • You are able to give and receive feedback in a constructive manner

  • You are agile and able to adapt quickly to changes, all with a smile

  • Specialty Coffee & Tea interests you and you are following current trends

  • You are self-motivated, demonstrate initiative, and are able to keep a cool demeanor when priorities shift

  • You operate with a sense of urgency

  • You have a sincere interest in hospitality and value teamwork


  • You have a minimum of 1 year of Specialty Coffee barista experience and have a deep understanding of espresso preparation, milk steaming and pouring technique, and coffee bar workflow

  • You have worked special events in your work experience

  • You have culinary, hospitality, or high-end retail experience

  • You have or are able to obtain proper food handling certification

  • Completion of an internal or external barista training program is preferred

If interested please send your CV to

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