Bastible is a Michelin star restaurant intent on providing high quality food, wine and excellent service.
We are looking for a brilliant sous chef who has great attention to detail, strong leadership skills and a solid work ethic.
You’ll be responsible for keeping standards, mentoring a talented team, and ensuring every dish goes out correctly. A background in a senior role in a similar standard restaurant is essential.
Along with our head chef you’ll oversee chef training, stock management, all while fostering a positive, supportive culture for the team.
If you have the relevant experience, you’re interested in progressing your kitchen career and enjoy cooking with great Irish produce, we would love to hear from you.
Send us a short email outlining some relevant experience to careers@bastible.com and lets have a chat.
Job details:
The salary band is 38k-40k with a 4 day/7 shift working week
Sunday and Mondays are always off
Tuesday is a prep day which is rotated throughout the team
We close for three or four weeks of the year for staff holidays