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Senior Sous Chef



Dublin 2



Date Posted


Senior Sous Chef 

Fresh from opening ‘the hottest steakhouse in New York’ (Eater) and ranking number 1 in the ‘World’s Best Steak Restaurants’ in 2022 we’re incredibly excited to bring our knockout, charcoal grilled steak to Dublin with the opening of our latest Hawksmoor restaurant.

We are looking for an opening Senior Sous Chef who will run the kitchen in partnership with our Head Chef. We’re looking for someone with a passion for high standards and experience of high-volume service.  You’ll ideally love people, as much as you love cooking and be not only a fantastic chef, but great communicator and leader who will be working with the highest quality produce, award winning menus and a happy and supportive team.

Work somewhere awesome 

Shortly after being named the best steak restaurant in the world, we became a certified B Corp last month, and ranked as one of the top 100 Best Companies to work for, for 11 years in a row! This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting a number of charities closer to home.  We are currently in a period of ambitious growth, meaning huge progression opportunities.

Benefits include:

  • Paid overtime (not that overtime is encouraged but we understand there are times when it does happen)

  • Paid breaks and holiday

  • Refer a friend bonus from day one

  • Free meals when you’re at work

  • 50% off food in our restaurants for you and your loved ones

  • An optional 2 paid days each year to use for volunteering

  • 30 days holiday

  • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year

  • Huge investment in training and development with qualifications across wine, H&S, food safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School

If this is of interest please send CVs to

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