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Head Chef



Dublin 2



Date Posted


Head Chef

Fresh from opening ‘the hottest steakhouse in New York’ (Eater) and ranking number 1 in the ‘World’s Best Steak Restaurants’ in 2022 we’re incredibly excited to bring our knockout, charcoal grilled steak to Dublin with the opening of our latest Hawksmoor restaurant.

This is a rare, not to be missed, opportunity to join us in an opening Head Chef role covering all aspects of running a fast paced and highly skilled kitchen. We are looking for someone with a passion for excellent standards and experience of high-volume service.  A love of people and top-quality products is a must, alongside a willingness to always strive for improvement.

Work somewhere awesome

Shortly after being named the best steak restaurant in the world, we became a certified B Corp last month, and ranked as one of the top 100 Best Companies to work for, for 11 years in a row! This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting a number ofcharities closer to home. We are currently in a period of ambitious growth, meaning huge progression opportunities.

Benefits include:

  • Paid overtime (not that overtime is encouraged but we understand there are times when it does happen)

  • Paid breaks and holiday

  • Refer a friend bonus from day one

  • Free meals when you’re at work

  • 50% off food in our restaurants for you and your loved ones

  • An optional 2 paid days each year to use for volunteering

  • 30 days holiday

  • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year

  • Huge investment in training and development with qualifications across wine, H&S, food safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School

If this is of interest please send CVs to

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