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Assistant General Manager



Dublin 2



Date Posted


Assistant General Manager

Fresh from opening ‘the hottest steakhouse in New York’ (Eater) and ranking number 1 in the ‘World’s Best Steak Restaurants’ in 2022 we’re incredibly excited to bring our knockout, charcoal grilled steak to Dublin with the opening of our latest restaurant.

We are looking for an Assistant General Manager to help open and lead our 12th Hawksmoor in Dublin. Ideally, you’ll be General Manager or Assistant General Manager who has high end and high-volume experience and is excited to manage and develop a large, diverse team. At your core, you are all about people, with a genuine interest in developing others and creating a fun and friendly culture, where people can be themselves.

The majority of our General Managers have been promoted internally from our AGM’s, this along side our ambitious growth plans means huge progression opportunities. You’ll be working with happy and supportive teams, have a great worklife balance and access to award winning training.

Work somewhere awesome

Shortly after being named the best steak restaurant in the world, we became a certified B Corp last month, and ranked as one of the top 100 Best Companies to work for, for 11 years in a row! This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting a number ofcharities closer to home.

Benefits include:

  • Paid overtime (not that overtime is encouraged but we understand there are times when it does happen)

  • Paid breaks and holiday

  • Refer a friend bonus from day one

  • Free meals when you’re at work

  • 50% off food in our restaurants for you and your loved ones

  • An optional 2 paid days each year to use for volunteering

  • 30 days holiday

  • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year

  • Huge investment in training and development with qualifications across wine, H&S, food safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School

If this is of interest please send CVs to

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