Strandfield in Dundalk are looking for baker to join our bread team.
You will work closely with our head baker on sourdough production, product development and milling of flour. The ideal candidate will have experience working with sourdough.
Candidates must show a real passion and a love for real bread.
The Role
Promote, work, and act in a manner consistent with our values
Demonstrates a good understanding of bread, including fermentation
Demonstrates the ability to work in a positive team environment
To establish and maintain a positive, professional relationship with co-workers and customers
Responsibilities include: mixing dough, managing fermentation, scaling and shaping, baking
Able to complete a specific set of responsibilities
Assist in cleaning of production areas
Maintains organised and clean work stations
Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity
If interested please send your CV to info@strandfield.com.