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Sourdough Baker



Dundalk, Co. Louth



Date Posted


Strandfield in Dundalk are looking for baker to join our bread team.

You will work closely with our head baker on sourdough production, product development and milling of flour. The ideal candidate will have experience working with sourdough.

Candidates must show a real passion and a love for real bread.

The Role

  • Promote, work, and act in a manner consistent with our values

  • Demonstrates a good understanding of bread, including fermentation

  • Demonstrates the ability to work in a positive team environment

  • To establish and maintain a positive, professional relationship with co-workers and customers

  • Responsibilities include: mixing dough, managing fermentation, scaling and shaping, baking

  • Able to complete a specific set of responsibilities

  • Assist in cleaning of production areas

  • Maintains organised and clean work stations

  • Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity

If interested please send your CV to

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