The Rock Bakery in Skerries is looking for a pastry chef to join our team. We're looking for someone who can:
Be responsible for daily prep. This this will include but is not limited to: mixing doughs, managing fermentation, pastry production, lamination, shaping, proofing, baking, and garnishing
Make fillings for pastries and other garnishes
Ensure compliance with HACCP regulations
Ensure cleanliness standards are upheld at all times
Follow safety procedures when handling heavy items
Requirements:
Experience working with laminated and enriched doughs
Experience working in a professional kitchen environment
Work cleanly and efficiently
Ability to work in a fast paced environment
Capable of problem solving and having a keen eye for detail
Ability to work as a team player
Effective communication skills
Be driven and constantly wanting to improve and learn new skills
To be a positive ambassador for our brand and values
A strong understanding of HACCP regulations
6 months experience working in a professional bakery environment
Perks:
Staff Coffee
Discounts on Bread and Pastries
To be part of an exciting and growing team and business
If you're interested we would love you to send your CV and a cover letter to cian@therockbakery.com.