51 Crown Alley, Temple Bar, Dublin 2
The food: Seafood
Fresh, sustainable seafood in a makeshift shack in the middle of Temple Bar. Owner Niall Sabongi is on a mission to get Irish people to eat more fish, and this is an ideal place to experience native Irish oysters, lobster, crab and prawns in casual surroundings.
CRITIC REVIEWS

Catherine Cleary, The Irish Times
02 Oct 2015
"The farmed oysters taste of the sea but these natives are a more profound experience. Like any animal that has led a long wild life they have laid down layers of flavour over a lifetime like a tree laying down rings. It is a taste of a place, the Wild Atlantic Way in food form." 4/5.
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Klaw
5a Crown Alley, Temple Bar, Dublin 2
Ph: +353 1 5493443
Open: Mon - Tues 16:00 - 22:00. Wed - Sun 12:00 - 22:00.