133 Leeson Street Upper, Dublin 4
The food: French, Small Plates
Nick Munier and Chris Fulham’s French “bar and comptoir” on Leeson Street is heavy on the cheese (both figuratively and literally), but the small plates and free-flowing Champagne have been keeping locals and critics very happy with dishes like savoury French toast with parmesan and shallots, beef tartate with smoked sour cream and aligot (cheese blended into mashed potatoes).
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Le Perroquet
133 Leeson Street Upper, Dublin 4
Ph: +353 1 6771223
Open: Tue - Sat 12:00 - 14:30, 18:00 - 22:00.