1 Windsor Terrace, Portobello, Dublin 8
The food: Modern Irish

The latest incarnation of longstanding Locks, from Paul McNamara and Conor O'Dowd, is widely said to be its best yet. Modern Irish cooking with a focus on great Irish ingredients, and an interesting, thoughtfully chosen wine list with a slant towards Portugal. The tables at the window overlooking the canal are the best seats in a stunning dining room.

Etto Dublin

CRITIC REVIEWS

Leslie Williams, The Irish Examiner

15 Jun 2018

 

"We rather floated out after our meal, high on the pleasures of fine food and wine consumed in a place in harmony with its self and its surroundings."

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Catherine Cleary, The Irish Times

24 Mar 2018

 

"Locks has come into its own. The food is brilliant and easily outflanks restaurants where tables are much harder to secure."

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Katy McGuinness, Irish Independent

13 Jan 2018

 

"The suet pudding comes gently anointed with a light foam of chanterelles and is a thing of beauty; the rich venison inside contrasting with a suet crust that is not heavy at all. " Food 8/10. Value 8/10.

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Leslie Williams, Irish Examiner

20 May 2016

 

"There is some very good cooking at Locks and I know I have been a little tetchy, but there are refinements that would make this a destination restaurant." Food 7/10. Value 8/10.

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Locks

1 Windsor Terrace, Portobello, Dublin 8

Ph: +353 1 4163655

Open: Tue - Thu 17:30 – 21:30. Fri - Sat 12:30 - 14:30, 17:30 - 21:30. Sun 12:00 - 16:00.

www.locksrestaurant.ie