NEWS

Calling All Food And Drink Producers Who Want To Turn Pro

2020 was the year of the pivot, the pirouette, the tailspin, and 2021 looks like it's going to be more of the same. With so many people i...

Sprezzatura Is Coming To Rathmines

Sprezzatura was easily one of the most successful openings of 2019, when talk of a handmade pasta bar had critics and consumers running t...

This Week's New Openings

December is not just bringing tidings of joy, it's bringing even more new food to look forward to, including crab croissants, crispy pizz...

Pandemic? What Pandemic? 16 New Dublin Openings Giving Us All Hope

Back in a time when we had some way of differentiating one week from the next, nothing would get us more excited than a new restaurant op...

This Week's Critic Reviews

In the Irish Examiner this week Leslie Williams is having quite the non-Peruvian sounding meal at newly opened Peruvian restaurant Zampas...

This Week's Critic Reviews

Lucky Reyna on Dame Street, who've landed two reviews this weekend, from Corinna Hardgrave in the Irish Times and Katy McGuinness in the ...

THIS WEEK'S TOP STORIES