ALL THE FOOD

In the Irish Examiner this week Leslie Williams is having quite the non-Peruvian sounding meal at newly opened Peruvian restaurant Zampas, in the Hard Rock Hotel in Temple Bar. Duck croquettes, chicken wings and ribeye steak aren't exactly straight out of Lima, bu...

Lucky Reyna on Dame Street, who've landed two reviews this weekend, from Corinna Hardgrave in the Irish Times and Katy McGuinness in the Irish Independent. The kebab shop (formerly Iskanders, site of many a 4am doner for the millenials) seems to be a bit of an industry...

Life is a struggle right now. Our former joie de vivre to get up and run out the door at the first sign of new food on the scene is being severely dampened by virus anxiety, mask-wearing and a general lack of enthusiasm for leaving the house and venturing out into the...

For anyone wondering if the critics were ever going to step outside Dublin again, you'll be glad to see a particularly wide spread around the country this week, but as always we start with the capital...

In the Sunday Times Niall Toner was at Junior's in Beggar's Bush,...

It seems that even mid-pandemic the critics can't resist a new opening, with three out of seven reviews this weekend of places brand new to the social distancing scene. In the Irish Times Corinna Hardgrave is first in the door of Kerala Kitchen's second outpost in Ston...

Never one to let a global pandemic get them down, this week sees new openings from established restaurateurs and newbies alike...

Hush, Rathmines

Hush is the latest opening from chef Jules Mak, who also owns Mak at D6 in Ranelagh. During lockdown they experimented with a...