ALL THE FOOD

Another week, another opening, and they seem to be getting more inventive by the month. Here's what's appeared over the last few weeks...

Kakilang

Dublin has a new place for bubble tea and it's already out the door. Kakilang has opened on Batchelor's Walk serving Taiwan...

Not even the Coronavirus can slow down Dublin openings, and these are three we're particularly looking forward to visiting once the doors are open.

Fasta Pasta

As if getting one pasta bar where every dish is under a tenner wasn't exciting enough, now there's another one...

In the Irish Examiner this week Leslie Williams is first in with his take on Amy Austin, the new wine bar from John Farrell (777, Dillinger's, formerly Luna), with 777's Essa Fakhry in the kitchen. He doesn't touch on the somewhat controversial closing of Luna (will be...

It's a double whammy this week for new opening Kitchen 85 on Marlborough Street, who've managed to bag reviews in the Irish Times and the Irish Independent, both predominantly in praise of the Cantonese restaurant from the same owners as M&L Chinese around the corner....

In the Irish Independent this week (which now has a paywall btw so no more free restaurant review content unless you hand over your credit card details), Katy McGuinness *finally* has a good vegan experience at Glas on Chatham Street. This is off the back of giving Bea...

We've long lamented the lack of good (freshly-made) tacos in Dublin, so were pretty excited to hear that there's a taco battle taking place at Eatyard's Jam Park in Swords this weekend. Six taco makers from La Cocina Cuevas, Eatery Park, Fuppin Delish, The Taco Tr...