The Malting Tower, Grand Canal Quay, Clanwilliam Terrace, Dublin 2
The food: Italian, Irish
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Well-executed, carefully sourced Italian food from Ross Lewis (chef and owner of Michelin-starred Chapter One) and his friend, chef Luciano Tona, whose restauarant in Italy also held a Michelin star for a decade. This is Italian with an Irish twist - salumi is made with gubeen, tagliatelle with Irish beef wagu, Quattro Formaggi pizza with Irish caciocavallo cheese. An interesting cocktail list makes for a perfect after work aperitivo.

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CRITIC REVIEWS

Tony Clayton-Lea, Irish Examiner

17 Jul 2015

"A wholly individualistic Italian eating experience based in one of the sleekest, most stylish restaurants in the country."

" Food 8/10. Value 8/10.

Catherine Cleary, The Irish Times

17 Apr 2015

"Simple is everything, as any Italian will tell you. Execute simple great food brilliantly and we have what’s evolved in Osteria Lucio: an Italian restaurant worth shouting about." 8/10.

Lucinda O'Sullivan, Sunday Independent

04 Apr 2015

 

"It's an interesting project from Signor 'Lucio' Lewis, which should be a winner."

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Osteria Lucio

The Malting Tower, Clanwilliam Terrace, Grand Canal Quay, Dublin 2

Ph: +353 1 6624199

Open: Mon - Fri 12:00 - 15:00, 17:00 - 22:00. Sat 17:00 - 22:30. Sun 17:00 - 22:00.

osterialucio.com