Pickle

43 Camden Street, Dublin 2

The food: Indian

Vibrant, authentic Indian food packed with freshness and flavour, miles away from the greasy kormas and naan breads that most Irish people associate with the cuisine. Sunil Ghai ran the kitchens for the Jaipur group before going it alone, and dishes like tandoori guinea fowl, goat keema and wild boar vindaloo have had Pickle packed since it opened.

CRITIC REVIEWS

Catherine Cleary, The Irish Times

13 Jan 2019

"...the “lentils” listed on the menu turn up as a bowl of dhal cooked for 36 hours so that the whole thing has melded to a velvety soup of rolling tastes spooned on to fresh puffy naan. It’s one of the best dhals I’ve ever tasted." 9/10.

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Katy McGuinness, Irish Independent

21 May 2016

"This is multi-layered, mindful modern food full of bright, vibrant flavours that is deliberately lighter than the interpretation of Indian food that we have been used to getting in Ireland." Food 9/10. Value 7/10.

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Leslie Williams, Irish Examiner

26 Mar 2016

"A simple enough blend of chilli, tomato, coconut, and yoghurt had hidden depths of flavour and incredible subtlety — I’d bathe in it." Food 8/10. Value 8/10.

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Lucinda O'Sullivan, Sunday Independent

20 Mar 2016

"Sunil Ghai is a master of his craft."

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Catherine Cleary, The Irish Times

19 Mar 2016

"...Pickle is lovely. It’s not retro. It’s fresh and vibrant. It’s a cook being true to his heart which is the way things always taste the best." 4/5.

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Pickle

43 Camden Street, Dublin 2

Ph: +353 1 5557755

Open: Tues - Fri 12:00 - 14:30, 17:00 - 22:30. Saturday 17:00 - 22:30. Sunday 15:00 - 22:00.