POTAGER

7 Church Street, Skerries, Co. Dublin
The food: Fine Dining, Modern Irish

Ex-Chapter One head chef Cathal Leonard moved home to North County Dublin to open Potager with partner Sarah Ryan, and overnight Skerries had a destination restaurant. Situated in a former bank, they showcase the best of the local area’s meat, fish, fruits and vegetables, and the wine cellar is in the old bank vault. We went, we ate, we were blown away, and recommend getting here for the tasting menu before the accolades start rolling in and prices inevitably go up.

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CRITIC REVIEWS

Katy McGuinness, Irish Independent

04 Oct 2019

"A civilised new restaurant offering a sophisticated food experience without appearing to try too hard." Food 9/10. Value 9/10.

Lucinda O'Sullivan, Sunday Independent

06 Jul 2019

 

"It won't be long before, like Aimsir, Liath and Mews, you won't be able to get a table here for love nor money - so get in there quick."

Tom Doorley, Irish Daily Mail

21 Jun 2019

 

"I have one piece of advice regarding Potager. Beat a path to its door. This is no neighbourhood restaurant. It's a destination."

Catherine Cleary, The Irish Times

14 Jun 2019

 

"Skerries has a real destination restaurant, folks. At €55, this evening tasting menu is the best money you’ll spend on food in Dublin." 9/10.

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Potager

7 Church Street, Skerries, Co. Dublin

Ph: +353 1 8029486

Open: Wed - Sat 18:00 - 22:00. Sun 12:30 - 16:00.

potager.ie