Dolce Sicily

Dolce Sicily made their name on their crunchy, creamy, filled on the spot cannoli, but after moving into a larger premises on South Anne Street introduced a larger menu for lunch and dinner. Handmade pastas, risotto and fish all feature, but it's their bakery we're really here for. A solo breakfast of mini fruit tarts and filled croissants in one of the nooks upstairs is one of our fair city's greatest pleasures.