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15 Fade Street, Dublin 2

Good For


Once Over

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The Story

Hong Kong BBQ-style meats (with a lot of duck) from the team behind the Asia Market on Drury Street. The duck comes from Silverhill Farm in Monaghan and is cooked in a 'bullet oven', where it's hung upright letting the heat circulate around it. They do a popular line in duck spice bags too, and very good char siu pork.

Where It's At

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