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Loretta's
The Story
US/Irish comfort food from Colorado-born chef Jimmy Wiley, previously in the kitchen at 777. Brunch is where you'll find the more US-inspired dishes like green chilli pork butt and hash browns, whereas à la carte has moved more in the direct of quality Irish produce with flavour-filled additions. Beautifully refurbished room in a former bank, and a much needed addition to the North side of the city.
Where It's At
Nearby Locales
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