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- All The Food | Dublin Restaurant Guides, News and Reviews
Explore All The Food Dublin: the ultimate guide for Dublin's top restaurant news and reviews. Guides How to eat brilliantly in Malaga, Rome and Turin You book the flights. We'll plan the food. Read More Where to Eat & Drink in Dublin All the Food Join 15,000 Dublin food lovers • Reviews, new openings, where to eat, twice a month Join free • No spam • Unsubscribe any time Subscribe Guides Where to pick up a fancy picnic in Dublin Your picnicking days are numbered, so get out there and do your worst before it's all over for another year... Read More Reviews The Moenjo Once Over Take a trip back in time to the Indus Valley via spiced grinders that don't get a break, and staff intent on rolling out the red carpet... Read More What's New News and recommendations. More >> ATF Insiders The Best Seat in the House Unlock exclusive content as an ATF Insider. Join Us Insider Features Special news, events, and features. More >> Insider Perks See all ATF Insider perks More >> Lottie's Complimentary snacks (dumplings nduja and potato skins) when ordering drinks on the terrace (one drink per person) Ely Wine Bar Free upgrade to bottle of premium organic wine with Ely's bottle and bites experience for two - €79 for wine and five small plates Bar Italia Complimentary glass of sparkling, white or red wine when dining at Bar Italia. Available all day Monday - Thursday until end of May. Shaka Poké, Baggot St & Blackrock 15% off the bill from Monday - Wednesday. Just show your active subscription. Glas A complimentary side or complimentary dessert cocktail of choice, when dining Sunday to Thursday. September, Blackrock 10% off everything Monday - Friday - breakfast, lunch, dinner and wine Woodruff, Stepaside Complimentary snack of your choice, like organic potato crisps or croquettes, when dining Wednesday, Thursday or Sunday Suertudo, Ranelagh Complimentary churros with Mexican-style chocolate (one per diner with a spend of €45pp or more) Lottie's, Rathmines Complimentary snack of your choice pp when ordering two courses or more, any day or time (mention offer when ordering) Monty's of Kathmandu, Temple Bar 10% off the à la carte menu and drinks from Sunday - Tuesday Mamó, Howth Free portion of the "cod chip" when dining on Monday, Thursday, and Sunday evenings Mani, Dublin 2 15% off the bill at Mani from 12pm - 5pm Monday - Thursday The Seafood Café, Temple Bar 15% off the set menu, Mon-Fri 12pm-6:30pm, and happy hour on oysters all week (€1 off each oyster). Mention offer when ordering Cluck Chicken, Dublin 24 20% off the bill all day Tuesday and Thursday Brother Hubbard, Dublin 1 20% off the Middle East sharing menu on tables booked directly through reservations@brotherhubbard.ie Load More Insider Perks Recent Reviews Moenjo 30th June 2026 Tang (Cumberland) 16th June '26 Mongoose 2nd June '26 Dak @ Bar Anam 19th May 2026 Where to Drink Right Now More Guides >> See the Sights. Eat the Food. Travel guides and inspiration. Start Exploring Dublin Guides Explore the best of Dublin. More >> Shop for Swag Our Shop >> 3 for 2 The Eat Brilliantly Collection Price €59.99 4-day Itinerary How to eat brilliantly in Turin - 2026 edition Price €29.99 4-day Itinerary How to eat brilliantly in Málaga - 2026 edition Price €29.99 4-day Itinerary How to eat brilliantly in Rome - 2026 edition Price €29.99 Last few 'Sláinte' Card Price €4.00 Last few 'We Going On The Sauce' Card Price €4.00 Last few 'Roses are Red, Violets are Blue' Card Price €4.00 Last few 'We're The Perfect Mix' Card Out of stock Last one! 'Grá' Card Out of stock ATF Insiders Yearly Gift Subscription - Digital Price €65.00 ATF Insiders Yearly Gift Subscription - Posted Price €65.00 New stock! 'Where's The Food' Tote Bag Price €12.00 New stock! 'There's Probably Food In Here' Tote Bag Price €12.00 Low stock! Notebook - People who love to eat are always the best people Out of stock Last one! Notebook - First I eat the food, then I do the things Out of stock
- All Ireland Map | All The Food: Dublin Restaurant Guides
ATF Wine Club with Lilith Wines Drink. Better. Wine. The ATF Wine Club The restaurant quality wines you should be drinking, delivered to your door JOIN THE CLUB ATF X LILITH WINES Get four bottles of restaurant-quality wine delivered to your door each month, selected by us and Lilith Wines . The first time we walked into Sophie Robson's Stoneybatter shop (named after feminist icon Lilith) we knew we were kindred spirits. The shelves heave with the very best wines on the Irish market, and after a browse of the sections on volcanic wines, the Jura, and Cru Beaujolais, we knew this was a passion project first and foremost. Each month’s box will feature four wines that we think you need to try, along with information on how to best enjoy them. We'll also tell you which restaurants have them on the list, helping you drink better when you're out. There might be a theme, or there might just be four delicious bottles with no link. We're aiming to offer the best possible value and you'll never pay more than shop price, with free delivery included (and the option to add on more bottles in the same delivery). Membership will initially be limited to 100 to ensure we can get enough of the wines, some of which are made in very small quantities. Once full we will operate a waiting list. What you get Four wines every month Four wines we're excited about and think you need to try, a mix of sparkling, white, orange, pink or red All the info you need Stories, tasting notes, what to drink it with, and which of your favourite restaurants have it on their wine list Be part of the club Get explainer videos tasting through each wine, invites to exclusive tasting events, and the chance to ask questions €100 per month including delivery October's case (€115 worth of wine!) Somehow we got a Premier Cru red Burgundy into this one The forgotten white grape of Burgundy that's making a comeback A midweek Pinot to have some fun with An incredible value fizz made from the same grape as Champagne SIGN UP TO THE ATF WINE CLUB The T&Cs This is a recurring subscription. Payment will be taken on the 3rd of each month, with cases delivered on the 11th of the month. Subscriptions can be cancelled on Lilith's website at any time, but cancellations received after the 24th of the month won't be effective until the following month (by this stage the wines will have been ordered). Wine selections cannot be tailored. This is a wine club for adventurous drinkers who want to learn about all types and styles.
- Dublin Restaurant Reviews | All The Food
Where to eat and drink in Dublin, Ireland. Dublin restaurant reviews and reviews of Dublin pubs, cafes, wine bars, and bars. Where to Eat & Drink in Dublin Dublin Restaurant Reviews Once Overs Is a restaurant worth your time and money? Where should you go for a pre-dinner drink? When you get there, where are the best seats? What's good on the menu, and what should you drink with it? Our reviews give restaurants the full once over, from snacks to sides, seating areas to service, and all the cocktails, open kitchens and cheese selections inbetween. Looking for something specific? Filter by neighbourhood, cuisine or 'good for'. Neighborhoods Cuisine Good For Reset Filter Oh No! Looks like we don't have any results for that search. But don't worry - good food is out there! Search again to find something wonderful. Moenjo 30th June 2026 Tang (Cumberland) 16th June '26 Mongoose 2nd June '26 Dak @ Bar Anam 19th May 2026 Xi'an Street Food 5th May '26 Chongqing Hotpot 21st April 2026 Boco Clontarf 7th April '26 Note 24th March '26 Forest Avenue 10th March '26 Bell Pesto 24th February 2026 Bang 10th February 2026 Vada 27th Jan '26 Gloria Osteria 13th Jan '26 Díon 9th December '25 Cantina Valentina 25th November '25 Terra Madre 11th November 2025 Rei Momo 28th October '25 D'Lepak 14th October '25 Pera 30th September 2025 Kaldero 2 16th September '25 Borgo 2nd Sept '25 Amai by Viktor 19th August '25 Kaizen 5th August '25 Chubbys 23rd July 2025 Comet 8th July 2025 Join ATF Insiders Make the Most of Every Meal. Join Us
- Moenjo | All the Food: Dublin Restaurant Guides
Moenjo It's worth weathering the heat for this provincial Pakistani cuisine and house-ground spice Posted: 30 Jun 2026 Neighbourhood Neighborhood Name Address Restaurant Address Website Website Name Restaurant Info View the Listing >> Written by: Ronan Doyle What’s the story with Moenjo? It takes us a minute to clock it. These aren’t snare drum remixes of Bollywood classics we’re hearing over the stereo, but the hit originals up against the backing track of spice grinders in full flow. On a day we later learn didn’t quite top the record heat for Ireland (but sure felt like it), there’s not much appetite out there for the heavily spiced meats that make up Moenjo ’s menu, so this quiet kitchen is making masala while the sun shines. That little touch is our first hint that something special’s afoot in this recent Rathmines arrival paying tribute to the Indus Valley civilisation. The who? It’s an ancient civilisation that was centred in modern-day Pakistan, active at around the same time as those better-remembered Egyptian folks. Their unearthed capital of Mohenjo Daro, from which the name and an awful lot of the wall décor in here comes from, is a marvel of early urban planning and especially plumbing infrastructure, but it isn’t the WC we’ve come here to check out. What are they cooking? Already a distinctly carnivorous cuisine compared to neighbouring India, Pakistani food doubles down on meat in the Sindh province that Mohenjo Daro sits in – think thickly-marinated chunks and slow-cooked curries. Versus Dublin’s more common catch-all menus that compress the world’s fifth-most populous country’s varied cuisines into familiar favourites, they’re leaning into regional heritage here with a focus on Karahi BBQ and Sindhi specials. On-the-way-to-stale poppadoms puncture the promise until the waitress gets wind and whisks out a shatteringly crisp fresh batch, far more worthy of these interest-piquing chutneys and raita. Syrupy-sweet mango and pungent red chilli hit all the marks, but it’s the green that has a note none of us can quite place, buried amongst the mint freshness and green chilli kick. Our server’s chipper skip to the kitchen to find out yields to a sad trudge back – the chef won’t tell. Secrets of Fatima would be easier extracted than these ingredients - if not for empty tables all round, we’d be tempted to think competitor restaurants were sending in spies. A second helping is sent out by way of appeasement -we gladly give in. The handsome wooden partition that’s gone up to block off the kitchen since we first poked a head in soon after featuring the place in our Ramadan roundup is presumably in answer to customer feedback on smoke levels, but it hides any sight of the charcoal grill and tandoor. Tasting does for believing - a shared platter for one (€24, ask them to swap out chicken wings for malai boti) is how you should kick-start things, with a quick-stop tour of the kitchen’s marinades and masalas. Here the yogurt tang and fresh-cracked peppercorn complexity of the boti, there the caraway-flecked warmth of seekh kebab, everywhere rendered fat floods as charcoal-charred edges give way to soft, sweet meat beneath. Expect to argue over the soaked sliced onion bed beneath, ripe for piling atop torn shreds of wholewheat roti. This is a hands-on affair, the only cutlery needed being the silver serving spoon you’ll practically snatch out of each others’ greedy mitts. Watch how it ladles up the Nihari (€16.50), the national dish of Pakistan and one rarely done justice in Ireland when it turns up at all (even Daata doesn’t do it). This is a dish that needs hours at low-and-slow, and the gelatinous gravy speaks for itself, melted fibre of mutton chunks and marrow fat as clear to see as they are to taste – rich isn’t the half of it. It’s only the bittersweet complexity of birista onions, like crisper caramelised, and slow-build spice layers that keep this from comatose territory. Sindhi Karahi with chicken (€20) is sharper still, the most spice-forward of the three takes on Karahi that they offer here. Sautéed onions and the thick tang of added yogurt set the regional variant apart, with extra oil infused with whole spice flavour – the more pillowy roghni naan is the choice to make with this one (most mains come with a choice of rice or any of the various breads). Staff are trigger-happy with a spiel on the trio’s varied flavour profiles, an education in itself ever before the full-flavoured dish is dropped down before you. They’ll just as eagerly extoll where Sindhi Biryani (€19.50) differs from the others you’re likely to have tried, namely yet more yogurt tang to offset the slight sweetness of dried plum. Steaming leaves the lamb more meltingly tender here than in the Nihari, practically puddled in the saffron and turmeric-scented rice - you can’t but slow and savour. On so meaty a menu you’d be forgiven for thinking the slim veggie section just a token touch – lifting the lid on the daal fry (€14.45) puts paid to that. Stewed split pigeon peas put up the lightest level of resistance to the bite in a sauce that’s creamy and complex from the tadka’s spice. Get a garlicky ghee-brushed naan from the tandoor to scoop it all up, with sharpness and structure to tease out its tasty layers. Anything to drink? Only on the N/A front – it's wholly halal in here. You'd be in need of some reprieve from such steadfast assault on spice tolerance even in the depths of winter. Muddling through as muggy a day as it gets, we practically inhaled our lassi (€4) in one gulp. Few won’t be all-in on the mango, ripe and refreshing with real fruit flavour, but braver sorts should try salt, with a savoury character that’s as much a complement to the curries as the coldness is a fresh foil. How’s the service? About as good as we’ve had all year – it’s easy to lavish attention with only one table to cover, but we felt utterly spoiled from the second we sat down. Deep-dive questions on recipes and regional variants were answered with as much enthusiasm as they were asked (by the floor staff if not the chef), and from subbing on the shared platter to the spread of spice levels across choices, we had the sense of a real keenness to share Sindhi cuisine. What’ll it cost us? Not much. Sharing a platter and doing your level best to keep others’ forks out of your main with a lassi in hand will see you spend less than €30. And even if outside isn't a sweltering summer's night, that'll be food enough to send you out the door sweating. What’s the verdict? The let down look on our server’s face as we assured her we couldn’t conceivably manage even free tea with the heat that was in it sums up the sense of hospitality here - they really want to share a comprehensive experience. In the sound of spice grinders going, in the scents they send sailing through the air, in the deeply-flavoured fruits of that labour, there’s an exceptional one waiting. Archaeologists at Mohenjo-Daro haven’t yet unearthed what it was that brought the Indus Valley civilisation down. After one evening’s indulgence we have to think they ate themselves to death. New Openings & Discoveries More >>
- Restaurants in Dublin | All The Food
Recommendations, information, and advice on where to eat and drink in Dublin. Find Dublin restaurants, pubs, and bars. Find a Restaurant in Dublin Dublin Restaurant Listings Find A Restaurant Navigate ATF's recommended Dublin cafés and restaurants by the neighbourhood you want to eat in, a particular type of cuisine, or what it should be 'good for', like brunch, cheap eats, or special occasion dining. To view everything in one neighbourhood just head back to the drop down in the menu. Neighborhoods Cuisine Good For Reset Filter Oh No! Looks like we don't have any results for that search. But don't worry - good food is out there! Search again to find something wonderful. 3 Leaves Loading... 3fe Five Points Loading... 64 Wine Loading... 777 Loading... A Do Loading... A Fianco Loading... Achara Loading... Afanti Loading... Allta Loading... Alma Loading... Amai by Viktor Loading... Amuri Loading... Amy Austin Loading... Ananda Loading... Andhra Bhavan Loading... Angelina's Loading... Aobaba Loading... Aperitivo Loading... Arty Baker Loading... As One Loading... Join ATF Insiders Make the Most of Every Meal. Join Us
- ATF Travel Itineraries | How to eat brilliantly in...
All The Food's travel itineraries - how to eat well in Malaga, Rome, Turin and more Explore ATF Travel Itineraries BOOK THE FLIGHTS. WE'LL PLAN THE FOOD. Our how to eat brilliantly guides are designed to answer one question: if you only had a few days in a new city, where should you eat and drink? All you need to do is book your flights and accommodation - we'll take care of the rest. Every time we travel, we get the same question: "How do you find these places ?" It's not luck. It's weeks of research, trawling newspaper reviews, food guides, Google reviews, chef recommendations, Reddit threads, Instagram rabbit holes and countless menus, then narrowing hundreds of possibilities down to a handful that are worth getting on the plane for. In each guide you'll find a carefully planned four-day itinerary, the restaurants we'd go to, what to order, where to drink coffee, wine and cocktails, where to buy the best local produce, and the practical tips that make a trip run smoothly. Life's too short for mediocre holidays, and your time is too precious to spend hours agonising over this tapas bar or that one, the cacio e pepe here or there. How much would you pay to not have to do 20+ hours of research for one city break? If you're the kind of traveller who plans their trips around what they're going to eat and drink, these guides aren't just inspiration - they're the reason to book the trip in the first place. We're starting with Rome, Malaga and Turin. More coming soon... Four-day itineraries, restaurant recommendations, booking strategy, must-order dishes, coffee, wine, food shopping and a private Google Map. We've done the research so you don't have to. Travel blogs • Hundreds of recommendations • Generic "Top 20" lists • Hours deciding where to go • Guess what to order How to Eat Brilliantly ✓ One carefully planned itinerary ✓ Every recommendation tested ✓ Exactly what to order ✓ Private Google Map ✓ Every meal already planned 4-day Itinerary How to eat brilliantly in Rome - 2026 edition €29.99 Price View Details 4-day Itinerary How to eat brilliantly in Málaga - 2026 edition €29.99 Price View Details 4-day Itinerary How to eat brilliantly in Turin - 2026 edition €29.99 Price View Details 3 for 2 The Eat Brilliantly Collection €59.99 Price View Details Travel features More travel features More >>
- Travel Features | All The Food
The Best Places to Eat and Drink in Europe Travel Features Featured Guides How to eat brilliantly Guides 4-day Itinerary How to eat brilliantly in Málaga - 2026 edition €29.99 Price View Details 4-day Itinerary How to eat brilliantly in Rome - 2026 edition €29.99 Price View Details 4-day Itinerary How to eat brilliantly in Turin - 2026 edition €29.99 Price View Details 3 for 2 The Eat Brilliantly Collection €59.99 Price View Details All Travel Features Join ATF Insiders Make the Most of Every Meal. Join Us
- Volpe Nera | All The Food
Full-Time Front of House Staff < Back Full-Time Front of House Staff Volpe Nera Apply Now Location Blackrock, Co. Dublin Employment Full-time Date Posted 27 June 2026 Website volpenera.ie Volpe Nera in Blackrock are looking for a friendly, enthusiastic waiter/waitress to join our front of house team. You'll bring genuine passion for food, wine and great service, along with a team-first attitude and the energy to thrive in a busy environment. Previous experience in a similar setting would be an advantage, with fine dining experience considered a strong plus. Full wine training will be provided, so a willingness to learn is just as important as experience. Competitive package on offer for the right candidate. Start date: Immediate Full job description is available on application. To apply please send your CV and a short cover letter outlining your background to: info@volpenera.ie .
- Only Oriental Bakery & Tea | All the Food: Dublin Restaurant Guides
While from the outside it looks like just another bubble tea shop, those in the know come to Only Oriental for their Taiwanese fried chicken sandwiches, egg tarts and coconut buns. Only Oriental Bakery & Tea Website @onlybakeryandtea Address 66 Middle Abbey Street, Dublin 1 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story While from the outside it looks like just another bubble tea shop, those in the know come to Only Oriental for their Taiwanese fried chicken sandwiches, egg tarts and coconut buns. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- La Vespa | All The Food
Chef de Partie < Back Chef de Partie La Vespa Apply Now Location Dublin 2 Employment Full-time Date Posted 23 June 2026 Website lavespa.ie Love fresh pasta, busy services and great vibes? La Vespa is seeking to hire a Chef de Partie to join our passionate Italian kitchen team in our restaurant in Dublin city centre. Authentic Italian cuisine Fast-paced, professional kitchen Career growth opportunities Supportive team environment Competitive pay If you can handle the heat and bring the passion, we want to hear from you! Please send CV and/or cover letter to info@lavespa.ie
- Bang Bang | All the Food: Dublin Restaurant Guides
Bang Bang in Phibsborough is the space that every community should have. Sister and brother Grace and Daniel have created a place that's as much a social movement as a local café, and are constantly raising money for charity and campaigning for causes they believe in. Coffee is from Silverskin, sandwiches are made using Arun Bakery sourdough, and the brunch burger is now famous citywide. Bang Bang Website bangbang.ie Address 59A Leinster Street North, Phibsborough, Dublin 7 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Bang Bang in Phibsborough is the space that every community should have. Sister and brother Grace and Daniel have created a place that's as much a social movement as a local café, and are constantly raising money for charity and campaigning for causes they believe in. Coffee is from Silverskin, sandwiches are made using Arun Bakery sourdough, and the brunch burger is now famous citywide. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- The Rooftop @ Anantara The Marker | All the Food: Dublin Restaurant Guides
The only rooftop bar in the city centre with wraparound views of Dublin, in five-star surroundings. Open seven days a week in summer (weather permitting), with Asian-inspired small plates and cocktails, as well as all the classics, wine and beer. Take an outside lounger if the sun’s out, but there’s covered and indoor seating if it’s not. The Rooftop @ Anantara The Marker Website the-marker-dublin/the-rooftop Address Anantara The Marker Dublin, Grand Canal Quay, Docklands, Dublin, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The only rooftop bar in the city centre with wraparound views of Dublin, in five-star surroundings. Open seven days a week in summer (weather permitting), with Asian-inspired small plates and cocktails, as well as all the classics, wine and beer. Take an outside lounger if the sun’s out, but there’s covered and indoor seating if it’s not. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Bun Cha | All the Food: Dublin Restaurant Guides
Bun Cha Website @bunchadublin Address 11 Moore Street, North City, Dublin 1 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Fable and Stey | All the Food: Dublin Restaurant Guides
The residents of Newtownpark queue up daily for homemade pastries, brightly coloured granola bowls and piled high paninos at Fable + Stey. Every neighbourhood needs a café putting this much effort and flavour into every plate. Fable and Stey Website fableandstey.ie Address 24 Newtown Park, Newtownpark, Co. Dublin Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The residents of Newtownpark queue up daily for homemade pastries, brightly coloured granola bowls and piled high paninos at Fable + Stey. Every neighbourhood needs a café putting this much effort and flavour into every plate. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- The Butcher Grill | All the Food: Dublin Restaurant Guides
From the same stable as Dillinger’s and 777, The Butcher Grill in Ranelagh does exactly what it says on the tin. Steak is the headliner in here, but you'll find seafood and small plates too, and the Sunday roast is worth booking in for. Choose between beef, chicken or pork, all served with Yorkshire puddings, duck fat roasties, gravy, stuffing, peas and carrots. The Butcher Grill Website thebutchergrill.ie Address 92 Ranelagh, Dublin 6 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story From the same stable as Dillinger’s and 777, The Butcher Grill in Ranelagh does exactly what it says on the tin. Steak is the headliner in here, but you'll find seafood and small plates too, and the Sunday roast is worth booking in for. Choose between beef, chicken or pork, all served with Yorkshire puddings, duck fat roasties, gravy, stuffing, peas and carrots. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Cantina Valentina | All the Food: Dublin Restaurant Guides
The Hoxton's second Cantina Valentina (their first is in Belgium) has brought the Peruvian food we've been waiting for to Dublin. Feast on all all the ceviche after watching it being prepared at the raw bar, wash it down with pisco sours, and end with traditional Peruvian desserts. The cosy dining room is laden down with South American touches, and it's essential to retire to the hotel's Library Bar upstairs after dinner for just one more... Cantina Valentina Website thehoxton.com/cantina-valentina Address 1-5 Exchequer St, Dublin, D02 E044, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The Hoxton's second Cantina Valentina (their first is in Belgium) has brought the Peruvian food we've been waiting for to Dublin. Feast on all all the ceviche after watching it being prepared at the raw bar, wash it down with pisco sours, and end with traditional Peruvian desserts. The cosy dining room is laden down with South American touches, and it's essential to retire to the hotel's Library Bar upstairs after dinner for just one more... Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Oliveto | All the Food: Dublin Restaurant Guides
Oliveto at Haddington House, with its "Italian heart, Irish soul", has an extensive menu of small plates, pasta, pizza and mains of meat and fish. Enjoy handmade pasta, chargrilled octopus or Ossobuco Milanese, in their sleek atmospheric dining room with sea views. A cocktail before or after dinner in the adjoining Parlour bar is a must. Oliveto Website haddingtonhouse.ie/oliveto-22 Address Haddington House, 9-12 Haddington Terrace, Dún Laoghaire, Co. Dublin Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Oliveto at Haddington House, with its "Italian heart, Irish soul", has an extensive menu of small plates, pasta, pizza and mains of meat and fish. Enjoy handmade pasta, chargrilled octopus or Ossobuco Milanese, in their sleek atmospheric dining room with sea views. A cocktail before or after dinner in the adjoining Parlour bar is a must. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- The Rock Bakery | All the Food: Dublin Restaurant Guides
One of North Dublin's most detour-worthy bakeries with a monthly changing menu, The Rock Bakery originally operated out of a pub, but has now moved to a permanent home on New Street. There are more types of must-eat pastries than you'll reasonably be able to eat, but you should try. The Rock Bakery Website @therockbakery Address 17 New Street, Skerries, Co. Dublin Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story One of North Dublin's most detour-worthy bakeries with a monthly changing menu, The Rock Bakery originally operated out of a pub, but has now moved to a permanent home on New Street. There are more types of must-eat pastries than you'll reasonably be able to eat, but you should try. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Chequer Lane | All the Food: Dublin Restaurant Guides
Chequer Lane Website chequerlane.com Address 25-27 Exchequer Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Dash Burger Capel Street | All the Food: Dublin Restaurant Guides
Did we even smash before Dash? Get into a heated debate about Dublin's best burger with anyone in the city and Dash will top the list again and again. Double and triple smash burgers, chicken tendies, fries and sauces make up a simple menu that needs nothing else. Dash Burger Capel Street Website dashburger.ie Address 159 Capel Street, Dublin 1 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Did we even smash before Dash? Get into a heated debate about Dublin's best burger with anyone in the city and Dash will top the list again and again. Double and triple smash burgers, chicken tendies, fries and sauces make up a simple menu that needs nothing else. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Baily Bites @ Kish | All the Food: Dublin Restaurant Guides
In our view the best place for fish and chips in Howth, connected to noted seafood retailer Kish Fish. Pick from fresh or smoked fish, scampi, oysters, chowder and more, with indoor and outdoor seating. It can get packed on sunny days so prepare to wait a while. We don't recommend taking away and eating on the pier, unless you want half your food nicked by aggressive seagulls. Baily Bites @ Kish Website https://www.kishfish.ie/retail/our-cafe/ Address Baily Bites at Kish, West Pier, Howth, Dublin, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story In our view the best place for fish and chips in Howth, connected to noted seafood retailer Kish Fish. Pick from fresh or smoked fish, scampi, oysters, chowder and more, with indoor and outdoor seating. It can get packed on sunny days so prepare to wait a while. We don't recommend taking away and eating on the pier, unless you want half your food nicked by aggressive seagulls. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Fallon and Byrne's Wine Cellar | All the Food: Dublin Restaurant Guides
The basement wine cellar in upmarket grocery Fallon & Byrne has long been a drinking den for those in the know, and since they extended their €1 corkage offer from Sunday - Tuesday, a trip there to start the week off right is even more tempting. The menu of charcuterie and cheese, pastas and pizzas is relaxed and uncomplicated, so you can spend your time deciding which bottle you're going to drink at a bargain price. Fallon and Byrne's Wine Cellar Website fallonandbyrne.com Address 11-17 Exchequer Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The basement wine cellar in upmarket grocery Fallon & Byrne has long been a drinking den for those in the know, and since they extended their €1 corkage offer from Sunday - Tuesday, a trip there to start the week off right is even more tempting. The menu of charcuterie and cheese, pastas and pizzas is relaxed and uncomplicated, so you can spend your time deciding which bottle you're going to drink at a bargain price. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- The Winding Stair | All the Food: Dublin Restaurant Guides
The best of Irish produce in a bright, airy room overlooking the Liffey. Open since 2006 but feels like it’s been a stalwart of the Dublin restaurant scene forever. The Winding Stair Website winding-stair.com Address 40 Ormond Quay Lower, Dublin 1 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The best of Irish produce in a bright, airy room overlooking the Liffey. Open since 2006 but feels like it’s been a stalwart of the Dublin restaurant scene forever. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Firebyrd | All the Food: Dublin Restaurant Guides
Nashville-style fried chicken joint Firebyrd arrived in Ranelagh in late 2020, and its variety of all-American chicken burgers, wings and tenders have remained a local favourite ever since. With literally hundreds of Irish and imported hot sauces in stock it’s a place that takes spiciness seriously, and its Inferno Chicken - made with the Scoville scale-topping ghost pepper - is about as hot as it gets. Fret not if you’re more faint-hearted, there’s plenty of options here on the cooler end of the scale too. Fried pickles and loaded tater tots round out the menu, while an all-you-can-eat wings offer every Monday is a great value way to give it all a go. Firebyrd Website firebyrd.ie Address 51 Ranelagh, Dublin 6 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Nashville-style fried chicken joint Firebyrd arrived in Ranelagh in late 2020, and its variety of all-American chicken burgers, wings and tenders have remained a local favourite ever since. With literally hundreds of Irish and imported hot sauces in stock it’s a place that takes spiciness seriously, and its Inferno Chicken - made with the Scoville scale-topping ghost pepper - is about as hot as it gets. Fret not if you’re more faint-hearted, there’s plenty of options here on the cooler end of the scale too. Fried pickles and loaded tater tots round out the menu, while an all-you-can-eat wings offer every Monday is a great value way to give it all a go. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Overends Kitchen | All the Food: Dublin Restaurant Guides
Farm-to-fork café on Airfield Estate in Dundrum, with most of their milk, meat, fruit, vegetables and eggs produced on the 38-acre estate. The ethos here is seasonal, local and sustainable, with breakfast and lunch every day and occasional evening events. Overends Kitchen Website airfield.ie/overends Address Airfield Estate, Overend Avenue, Dublin 14 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Farm-to-fork café on Airfield Estate in Dundrum, with most of their milk, meat, fruit, vegetables and eggs produced on the 38-acre estate. The ethos here is seasonal, local and sustainable, with breakfast and lunch every day and occasional evening events. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Gursha | All the Food: Dublin Restaurant Guides
Gursha was many a Dubliner's first experience of Ethiopian food, and their original pop up in Cloud Café in the North Strand was harder to get a seat in than a Harry Styles concert. Since moving to Poolbeg Street they operate a supper club system where you buy tickets in advance for their set menu of injera with a multitude of Ethiopian dishes, from Doro Wat (chicken stew in berbere sauce) to Yebeg Alicha (lamb with garlic, onions and tumeric). Meals end with a chocolate fudge brownie and a traditional coffee ceremony, and it's phenomenal value for a completely pure experience. Gursha Website gursha.ie Address 7A Poolbeg Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Gursha was many a Dubliner's first experience of Ethiopian food, and their original pop up in Cloud Café in the North Strand was harder to get a seat in than a Harry Styles concert. Since moving to Poolbeg Street they operate a supper club system where you buy tickets in advance for their set menu of injera with a multitude of Ethiopian dishes, from Doro Wat (chicken stew in berbere sauce) to Yebeg Alicha (lamb with garlic, onions and tumeric). Meals end with a chocolate fudge brownie and a traditional coffee ceremony, and it's phenomenal value for a completely pure experience. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Gaillot et Gray | All the Food: Dublin Restaurant Guides
French pizzeria and bakery, topping pizzas with Emmental instead of Mozzarella. Couple Giles (Gaillot, French) and Emma (Gray, Irish) started off with a food truck in Greystones, which was such a success that they upgraded to permanent premises. Coffee and freshly baked pastries in the mornings, soup, sandwiches and salad at lunch, and thin based, wood-fired pizzas with traditional French toppings from 4pm. Lovely garden out back to enjoy it all in. Gaillot et Gray Website @GaillotGrayP Address 59 Clanbrassil Street Lower, Dublin 8 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story French pizzeria and bakery, topping pizzas with Emmental instead of Mozzarella. Couple Giles (Gaillot, French) and Emma (Gray, Irish) started off with a food truck in Greystones, which was such a success that they upgraded to permanent premises. Coffee and freshly baked pastries in the mornings, soup, sandwiches and salad at lunch, and thin based, wood-fired pizzas with traditional French toppings from 4pm. Lovely garden out back to enjoy it all in. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Urbanity | All the Food: Dublin Restaurant Guides
Specialty coffee roaster and restaurant in Smithfield, with brightly coloured plates of food aimed at making you feel good. The menu has influences from around the world, as well as home, and they're always coming up with new dishes for customers to try. Good brunch at the weekend and a nice natural wine list. Urbanity Website urbanity.ie Address The Glass House, 11 Coke Lane, Smithfield, Dublin 7 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Specialty coffee roaster and restaurant in Smithfield, with brightly coloured plates of food aimed at making you feel good. The menu has influences from around the world, as well as home, and they're always coming up with new dishes for customers to try. Good brunch at the weekend and a nice natural wine list. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Saucy Cow | All the Food: Dublin Restaurant Guides
Vegan fast food that's big on fun, and big on flavour. Loaded waffle fries, Buckfast BBQ burgers and Korean-fried broccoli wings all feature on a menu that may have you needing a nap afterwards. Excellent vegan soakage, or the cure the day after. Saucy Cow Website @thesaucycow_ Address 19 Crane Lane, Temple Bar, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Vegan fast food that's big on fun, and big on flavour. Loaded waffle fries, Buckfast BBQ burgers and Korean-fried broccoli wings all feature on a menu that may have you needing a nap afterwards. Excellent vegan soakage, or the cure the day after. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield
- Harry's | All the Food: Dublin Restaurant Guides
Neighbourhood wine bar with a wide-ranging small plates menu featuring antipasti, Spanish tapas and pasta. There's cheese and charcuterie too if you want to keep it simple, and the wine list mark ups are very fair. Harry's Website harrysofmalahide.com Address Harry's, Old Street, Malahide, County Dublin, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Neighbourhood wine bar with a wide-ranging small plates menu featuring antipasti, Spanish tapas and pasta. There's cheese and charcuterie too if you want to keep it simple, and the wine list mark ups are very fair. Where It's At Nearby Locales Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield


























