There's been a lot of buzz lately about 3 Leaves in Blackrock Market, which started as a street food stall and has evolved into a makeshift market restaurant. They've built up quite the local following, but word has gotten out and people have started to travel for their pani puri and palak pakora chaat. It also helped that chef Santosh Thomas was awarded 'Best Chef for Indian Cuisine' out of 700 entrants, at the Irish Curry Awards in October 2017.
They only open for dinner on Thursday evenings (they open for lunch Wednesday, Friday, Saturday and Sunday), and on Thursday the 8th March (the one before Mother's Day) they're holding a special Mother's Day Dinner with two sittings at 6:30pm and 8:30pm.
Santosh and his wife Milie will serve a three course meal costing between €25 and €30 depending on what's created on the day, and it's BYOB so you can toast your Mum (or yourself) with something special for a bargain price. We suggest picking up some vintage Champagne from Blackrock Cellar because the regular restaurant price would make your eyes water.
To make a booking call 0877691361 or email firstname.lastname@example.org. We expect this to fill up fast.