5 Things We Want To Eat This Week

6 May 2018

From a new combo for our favourite condiment to a fine dining snack that looks too pretty to eat, here's what we're craving this week.

 

 

1. This breakfast combo from White Mausu

 

  

We are borderline obsessed with Katie Sanderson's Japanese/Korean hybrid condiment, and have been pouring it over everything this year, but this combo of eggs, Sceal Bakery bread, McNally Farm kale and peanut rayu is next on the list. Find it at the Dublin Flea or from specialist food stores across the city.

 

www.whitemausu.com

 

 

2. Chargrilled Calçots from Hey Donna 

 

 

Some vegetables just shout summertime, and these chargrilled calçots ​with roasted red pepper and pickled green peppercorn aioli make us feel like we could be on a beach in Spain, downing seafood and white wine. Rathmines is a close second.

 

 

3. This new snack on the menu at Glovers Alley

 

 

These lamb croquettes with piquillo pepper from Glovers Alley head chef Philip Roe look almost too pretty to eat, and we're loving the Clove Club-esque presentation.

 

 

4. A Cheese Toastie from Meltdown

 

 

This pop-up cheese toastie shop opened on Stephen Street a couple of weeks ago and their Instagram feed is making us very hungry. We've got our eye on this one with Raclette, Gruyère, Monterey Jack, smoked paprika, wholegrain mustard and pickles.

 

www.instagram.com/meltdowndublin

 

 

5. This Perfect Lemon Meringue Pie from Oxmantown

 

 

Because what you need after all that cheese is cake, and this lemon meringue pie is a piece of perfection.

 

www.oxmantown.com

 

 

 

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