5 Things We Want To Eat In Dublin This Week

23 May 2018

From new season asparagus to black garlic miso covered burgers, here's what's looking good this week.

 

 

1. Grilled asparagus, poached egg dressing, lardo & buckwheat from Bastible

 

 

So many things we love on one plate, and we bet that Louro from Rafael Palacios is a banging match.

 

www.bastible.com

 

 

2. This mushroom, roasted artichoke, lemon and parmesan pappardelle from Angelina's

 

 

While we wait patiently for summer temperatures to kick in, this pasta looks like the perfect bridge between the seasons. And it has the right amount of cheese on it.

 

angelinas.ie

 

 

3. This month's special burger from BuJo

 

 

Chef Gráinne O'Keeffe's latest creation comes with Irish portobello musrooms, Fingal Ferguson's smoked cheese and Kwanghi Chan's black garlic miso mayo, and it's all we can think about.

 

bujo.ie

 

 

4. This plate of health from Eathos

 

 

We think this spinach waffle, grilled asparagus, raw beans, homemade labneh, za'atar avocado and dukkah from Eathos would just about cancel out our BuJo burger.

 

eathosdublin.com

 

 

5. This in season, perfectly ripe mound of La Tur from Fallon & Byrne 

 

 

This beautiful piece of work is a blend of cow's, sheep's and goat's milk. It's Italian, has the texture of triple cream and it's in season. So go and get some. And have it with Champagne.

 

www.fallonandbyrne.com

 

 

 

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