It's been a weekend of extreme highs and lows for restaurant reviews. On one hand you've got newbie restaurateurs finding a lot of hard work finally paying off. On the other you have a newly-appointed, two Michelin-star trained chef getting his cooking slammed for being "salty", "overcooked" and "unappealing". We hear you should always start with a positive, so with that in mind...
Reggie White, Pi's exhausted, sleep-deprived pizzaiola and grand master was bopping around the kitchen to Irish country music sensation Declan Nerney yesterday (Insta stories), after his Neapolitan style pizzas were declared the best in Dublin by Catherine Cleary in the Irish Times (you heard it here first people).
She calls them "terrific", created by "someone who just loves something and a backer who gets it", with puffy crusts as good as the rest of the pizza, and a margherita where "nothing is dumbed down, from the "truly tomatoey sauce to the higher-end cheese". She thought the veggie option with hen of the woods mushrooms, Grana Padano, fontina, spinach and sage cream was the best (we can only imagine what she would have thought of the courgette one, which we thought was even better).
The sweet, salty chocolate pot (budino) is "delicious ... like chocolate in butter form or butter in chocolate form", but despite the mammoth praise and whopper score she seems intent on getting across that she sees this turning into a chain. We're not sure how the Pi guys will feel about this, but Reggie posted a picture of the review yesterday saying "there's hope for Independent restaurants yet!". We would imagine they're soley focused on getting one location running like clockwork (and maybe giving the main man a day off occasionally) before thinking about what's next. Read the review here.
In the Irish Independent, Katy McGuinness was left feeling confused and exhausted after a trip to The Cake Café off Camden Street - luckily the food managed to make up for a good chunk of it. She was extremely frustrated that a chef's special of 'organic potato rosti with spring onions, goats cheese, smoked bacon, organic kale and green goddess dressing', came with an option to add an egg, which she did, but then it arrived with two eggs, and the server told her it already came with one egg. *Brain-exploding emoji*. And the plot thickens... We've found a picture of said dish on their social media (below) and there is NO EGG. Oh what a mess...
Although she thought the dishes lacked presentation finesse, it was clear that the produce was of good quality, with merguez sausages "properly meaty", rashers "fine thick smoky" and chorizo "excellent". The best thing they ate was the Goatsbridge smoked trout smokies which were "rich and unctuous". The worst a sausage scramble with "heinously over-cooked" eggs and "insipid" baked beans.
Cakes were the star of the show, with a blueberry victoria sponge "a joy both to behold and to eat", and even a vegan sugar-free caramel slice is "surprisingly good". She leaves feeling "charmed ... despite the slightly chaotic service", and hopes that with a bit more time things will straighten out. (Read her review here)
In The Irish Daily Mail, Tom Doorley said he "loved every moment" of his meat at Hunters Hotel in Wicklow, but at certain points it really doesn't sound like it. He advises coming here if you're looking for "relatively plain food" - genuinely never - their wine order wasn't taken until after they'd eaten their starter - infuriating - and after placing said wine order, they were told to