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Where To Find The Best Porridge In Dublin

Exciting news - porridge is back. Alright it never went away, but the breakfast staple is experiencing a resurgence on Dublin menus that’s elevating it from a safe and cheap add-on to the star of its very own morning show. Here’s where to find the most colourful and flavour-packed bowls in the city right now, perfect for warming you up on a damp, blustery Winter morning.

1) Eathos, Baggot Street

One of our go-to spots when we need a bit of colour in our lives, Eathos’ porridge is pleasingly heavy on the toppings. They vary depending on the seasons, but options like coconut and mango curd, grains, honey, pistachio butter, bananas, almonds, and berries will keep you feeling happy and full well into the afternoon.

2) Lolly and Cooks

While the offering can vary a little between locations (and it's not available at all from the kiosk in George’s Street Arcade last time we checked), the porridge from Lolly and Cooks is consistently good, and comes with warming toppings like stewed apple, granola, and Greek yogurt. It almost makes foregoing their cheddar and bacon morning muffins that little bit easier.

3) Grove Road, Rathmines

Decision, decisions. Yes, you could go for Grove Road’s toasted breakfast sandwich (sausage, bacon, fried egg, and tomato relish on toasted sourdough) but you’re going to be able to manage to eat like that what - three, four mornings a week tops? When you need to keep it a bit healthier, the porridge here will make sure you feel like you’re not missing out. Toppings include berries with banana, apple, honey, cinnamon, and seeds, or stewed pear, walnuts, and orange zest.

4) Honey Truffle, Pearse Street

Perfect if you’re grabbing breakfast to go between the train and your desk, Honey Truffle's porridge is made with organic oats from Ballybrado farm in Cahir, Co. Tipperary, and is topped with apple, pear, and hazelnuts.

5) Cocu, Baggot Street

Cocu offers porridge to suit whatever mood you’re in, thanks to a long list of add-ons to completely customise your bowl. Sweeten it with agave or fruit compote, then go wild with dried fruits, berries, granola and nut butters.

6) Póg, Tara Street & Batchelor's Walk