18-19 South William Street, Dublin 2
The food: Seafood
High end seafood from the same people behind Fire in the Mansion House, including Norwegian crab, Irish lobster and €100+ seafood towers. Bring your credit card.
CRITIC REVIEWS

Lucinda O'Sullivan, The Sunday Independent
08 Apr 2018
"Our two classic dishes were ace. Coquilles St. Jacques (€35), with samphire and asparagus, were a plumptuous brace of scallop shells, filled to their pretty frilled edges ... while my perfectly grilled whole Dover sole (€47.50), with lemon butter and wilted spinach, had a fine sweetness about its meat."
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Sole
18/19 South William Street, Dublin 2
Ph: +353 1 5442300
Open: Mon - Thu 17:00 - 23:00. Fri - Sat 12:00 - 00:00.