ALL THE FOOD

06 Jul 2018

"The good news is we get two terrific dishes here tonight. But the standard goes through more dips than a night ferry in a storm." 6/10.

14 Apr 2018

"We start with Oysters Rockefeller, six rock oysters on a bed of wilted spinach topped with hollandaise sauce, and a prawn cocktail. Two delightfully retro dishes, beautifully styled and executed." Food 8/10. Value 7/10.

07 Apr 2018

"Our two classic dishes were ace. Coquilles St. Jacques (€35), with samphire and asparagus, were a plumptuous brace of scallop shells, filled to their pretty frilled edges ... while my perfectly grilled whole Dover sole (€47.50), with lemon butter and wilted spinach, had a fine sweetness about its meat."

18 Mar 2018

"I can’t help thinking that a more modest makeover, with more modest prices, would have been a far better bet for a restaurant in this location. In its current guise, Sole is the ghost of the Celtic Tiger come back to haunt us."

17 Mar 2018

"Lacklustre food at any price is always disappointing; at prices as ambitious as these it feels worse."