The formerly nomadic Lucky Tortoise has settled down in Aungier Street offering the entire dim sum menu, featuring dumplings, bao and Okonomiyaki for €20...
Tiller + Grain's owner/chef Clair Dowling worked for Ottolenghi and Skye Gyngell in London, before bringing her flavour-popping salads and sandwiches to Dublin city centre...
Eoin Cluskey’s temple to bread on Pearse Street opened in a storm of publicity in September 2018, and we wonder what we ever did for bread in the city centre before they arrived...