The Forum, Ballymoss Road, Sandyford Industrial Estate, Dublin 18
The food: Sichuan
Precise, original Sichuan cooking that draws diners from across the city and beyond, for the ‘Man and Wife’ beef slices, ‘waltip’ pork and chicken dumplings...
Neighbourhood bistro with Chef Anita Thoma at the helm, formerly of Italian restaurant Il Primo (now closed) where she became famous for her risottos...