Fumbally Lane, Dublin 8
The food: Seasonal, healthy eating
Ethically sourced food, elevated to new levels of deliciousness by their clever staff have had Dubliners converging en masse to Dublin 8 since The Fumbally opened in 2012. High ceilings, mish mashed furniture and a “let’s all be friends” vibe make it feel like you’re in someone’s living room, in the best possible way.
CRITIC REVIEWS
Catherine Cleary, The Irish Times
23 Sep 2016
"I’d like to keep this all to myself. I stopped going to the Fumbally at weekends after being met with a 20-minute queue. The nights are busy but not manic and that delicate balance is under threat if a reviewer starts wagging her tail too vigorously." 4/5
Katy McGuinness, The Irish Independent
29 Mar 2015
"While the food is served café-style and is generally unpretentious, the trout is as sophisticated a dish as you would find on any fayn-dayning restaurant menu - pan-fried skin down, so the skin is good and crisp and with a garnish of wall pennywort (no, me neither) picked in Wicklow the day before. Food 8/10. Value 10/10.
The Fumbally
Fumbally Lane, Dublin 8
Ph: +353 1 5298732
Open: Tues - Fri 08:00 - 17:00. Sat 10:00 - 17:00. Wed dinners 19:00 - 21:30.