The Merrion Hotel, 21-24 Upper Merrion Street, Dublin 2
The food: Contemporary Irish, All Day Dining
Light and airy dining space in the Merrion hotel, with floor to ceiling windows facing out onto the gardens. All day dining from executive head chef Ed Cooney, serving breakfast, brunch, lunch and dinner, with an extensive menu featuring plenty of Irish produce. Good for special occasions or eating at odd hours.