22 St Stephen's Green, Dublin 2
The food: Seafood, small plates
Urchin Dublin

Seaside vibes in the city with some pretty inventive food. This beach hut basement is heavy on the seafood, but has plenty to satisfy carnivores too, including a wickedly indulgent duck liver and pear caramel choux bun.

CRITIC REVIEWS

Catherine Cleary, Irish Times

08 Sep 2017

 

"...at the end it feels like a scrappy affair. These are not so much small plates as canapés with notions. We should have ordered more carbs." 6/10.

Katy McGuinness, Irish Independent

17 Jun 2017

 

"The food may be clever, but I'd prefer more focus on flavour." Food 6/10. Value 6/10.

Tom Doorley, Irish Daily Mail

11 Mar 2017

 

"...Urchin is not just fun, it’s serious fun with some highly inventive cooking"

Gillian Nelis, Sunday Business Post

26 Feb 2017

"Just edging out the sobrasada for my dish of the night gong was our final plate. West Cork scallops marinated in ginger beer, lime juice and tonic, then topped with crispy seaweed (€12). Gorgeously fresh and zingy, it's the kind of food you'd be a long time getting bored of eating."

Leslie Williams, Irish Examiner

25 Feb 2017

"Much as I loved the pork and liver dishes, as with the main restaurant overhead, the seafood dishes were arguably the stars. Scallops were cured in a vac-pack with seaweed, ginger beer, lime, lemon, and salt, giving the delicate flesh a zingy complex flavour." Food 8/10. Value 7/10.

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Urchin

22 St Stephen's Green, Dublin 2

Ph: +353 1 6789967

Open: Mon - Thu 10:00 - 23:30. Fri 10:00 - 00:00. Sat 10:00 - 00:30. Sun 16:00 - 23:00.

www.urchin.ie