ALL THE FOOD

08 Sep 2017

"...at the end it feels like a scrappy affair. These are not so much small plates as canapés with notions. We should have ordered more carbs." 6/10.

17 Jun 2017

"The food may be clever, but I'd prefer more focus on flavour." Food 6/10. Value 6/10.

11 Mar 2017

"...Urchin is not just fun, it’s serious fun with some highly inventive cooking"

26 Feb 2017

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"Just edging out the sobrasada for my dish of the night gong was our final plate. West Cork scallops marinated in ginger beer, lime juice and tonic, then topped with crispy seaweed (€12). Gorgeously fresh and zingy, it's the kind of food you'd be a long time getting bored of eating."

25 Feb 2017

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"Much as I loved the pork and liver dishes, as with the main restaurant overhead, the seafood dishes were arguably the stars. Scallops were cured in a vac-pack with seaweed, ginger beer, lime, lemon, and salt, giving the delicate flesh a zingy complex flavour." Food 8/10. Value 7/10.