Grano

Southern Italian cooking with only the best Italian ingredients and wines, some of which come from family friends and their farms in Calabria. Owner Roberto Mungo's Mama flew over for the first month of opening to teach the kitchen some family recipes and proper pasta making and they've been packed ever since - she also likes to return every few months to check on things. A pretty perfect neighborhood restaurant, and we're eternally envious of everyone who gets to call it their local. Book well in advance if you want a hope of getting a table.