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Eight new openings and four coming soon

From Korean fried chicken to New England lobster rolls; a Michelin kitchen’s younger brother to a Ballina bistro’s capital city cousin, those spring openings just keep on coming...

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The two minute review: Twist Bakery

If you didn't tell us this buzzy new Temple Bar bakery was FULLY vegan we're really not sure we would have guessed...

The Chongqing Once Over

Grab your friends for a spicy night of fun in Ranelagh...

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