Fifteen new openings in Dublin, and five coming soon
We could hardly believe it either when we counted them. The long, slow winter has come to a defiant end, with the wheels now moving on so many new projects...
Germany's vegan-friendly, lifestyle-brand meets cinnamon roll schillers has landed on O'Connell Street, but between Stork in the dough, and palm oil in the vegan whip, we can't say we're sold...
There's a new head chef in town with a very starry Copenhagen and Berlin-based CV, and some of his dishes have been lighting up our social feeds for all the right reasons...
