All The Food

Six months on from Christmas and with nine years still to go to the start of spring, it’s fair to say this January has been an endless, soaking slog we can’t wait to be rid of. All that’s keeping us going is sneaking in whatever catchups we didn't get around to at Christmas, but with everyone’s bank balance still hurting from the festive season, value options are key. Here's our best bets for treating yourself while feeling smug about the minimal outlay involved...   Chiya, D

We’re long-time sceptics of ever venturing into a restaurant on Valentine’s Day, an occasion second only to the Christmas season for souped-up set menus charging through the nose for a strictly time-limited table. But we recognise that not everyone has the kitchen confidence (or, let’s be real in Dublin these days, kitchen access that’s not shared with far too many others) to whip up a show-stopper meal that says what no Hallmark card ever could. So here’s our loving gift to

If the fate of Dublin’s few no-booze bars in recent years is anything to go by, an all-or-nothing approach to alcohol just isn’t going to cut it. We admire (from afar) those who stick firmly to a truly Dry January, but there are just as many out there who find this time of year the most amenable to a stiff drink. So whether you’re booking for a crowd who want solid options either side of the low ABV mark or just (sober) curious to check out something more considered than 0% d

Our 35 hottest list features the most talked about restaurants in Dublin right now, based on column inches, Insta love and the general pain involved in getting a booking. There are the restaurants with all the buzz, in alphabetical order, with four new entries for 2026... (It might also be useful to read our guide on how to tables in the top ten hardest to book restaurants in Dublin) * This list doesn't include cafés or lunch-only options, everywhere here is open for dinner

With the festive season’s wallet and waistline-busting indulgence maxing most of us out in more ways than one, January tends to be the quietest time of the year on the restaurant scene with plenty of places keeping their doors closed into mid-month. But between offers looking to lure people back out, healthy specials studded with stuff that’s good for your gut, and just plain-old piping-hot winter warmers to put some life back in your frozen soul, there’s plenty out there to

Okay maybe you're REALLY organised but you totally forgot someone, or there's been a last minute addition to the table on Christmas Day and you can't greet them empty handed. Well everyone has to eat, and lots of restaurants have gift vouchers available online for immediate download, so you don't even have to battle the shops - hurray! Whether you're dealing with someone who knows their restaurant onions, or a family member who likes to play it safe with the classics, here's

It’s the most wonderful time of the year – if three long days in the kitchen is your idea of fun. It's ours, but we appreciate (begrudgingly) that not all those who love food necessarily love cooking it as much as us, and once you layer on the various veggie, vegan, coeliac, halal, et al diets that may feature among your family and friends, well a little help can go a long way. So for those who haven’t already prepped their colour-coded kitchen optimisation spreadsheets for t

This article used to be "where to get a Christmas sandwich in Dublin", but each year more and more places jump on the festive sandwich bandwagon, so instead it's where to get the most interesting ones. We're not including your bog-standard turkey, ham, stuffing and cranberry - there needs to be something extra going on. If you want a full and comprehensive list of where to get one, check out our Christmas sandwich map here , and our verdicts on what we've tried so far here .

For some reason, Dublin has historically been lacking in Sunday roast culture, particularly when compared to our friends across the water. There's always been those fighting the good fight to keep us in beef striploin and roasties over a pint and the Sunday papers, but many tourist traps do a grave disservice to the very idea, with mealy overcooked beef, soggy roasties and veg that looks like it was cooked yesterday. Dublin's roast game however is very much on the up, and it

December. The most wonderful time of the year. Except when it comes to booking restaurants and finding out there's a mandatory three course set menu, priced substantially higher than in November, delivered by often over-worked and stressed out staff who are limping along to the end of year finish line. If you absolutely must eat out in those crazy few weeks before Christmas, here's 12 brilliant places where you'll find no set surprises, and à la carte reigns supreme...   Glor

From new and improved barm brack, to Dracula pie, pumpkin spice cocktails to pan de muerto, here's where to plan a visit this week if you're out to celebrate Halloween or Día de los Muertos in Dublin this week... Barm brack with Earl Grey custard, Hera We're more used to sticking fingers in the barm brack to try to figure out where the ring is, than sliding spoons through Earl Grey custard and dabbing it with clotted cream, but this October special from Hera has us feeling al

Pity the poor Italians. Whether it’s down to economies of scale or speed of service, the pizzas and pastas that form the foundation of cucina Italiana  have been mangled beyond recognition in cheap joints across the world. Dublin is no different, and in more than one recent outing   we’ve been reminded of just how easily the ethos of quality ingredients cooked with simplicity and skill gets strayed from. Know where to look though and you’ll find a feast of top-tier classics,

We didn't plan on uttering the C word at the end of September, but you're already asking us where you should go for your work dinner/friend meet up/family meal out, and we live to solve your dining dilemmas. Here are 20 places we would go for a group night out during the festive season, with private rooms, private areas, and just generally group friendly spaces... * Bear in mind that many venues increase menu prices in December and enforce group menus for Christmas gatherings

In Ireland especially, it’s always so hard to let go of summer – not least because it never seems to last as long as advertised. As with...

Fine dining deals you can't turn down, Swedish buns, and oysters on overload are just some of the things you'll find us running for this...