All The Food

- Cúán Greene's new guesthouse and restaurant Ómós opened this week, with a flurry of breathless press and influencer posts after the great and good were invited to a preview lunch in Abbeyleix. Rooms start at €450 a night going up to €820, and dinner will set you back €175pp so you're looking at a minimum €1k spend per night if you're planning a trip. Most declared it as a press event, but it was disappointing to see mainstream publication The Gloss sharing their visit as "a

Summer sun means seafood spectaculars all round, and all we want this week are seafood crudo, sparkling cod, and lobster rolls. If you're similarly minded, read on for the five things we most want to eat in Dublin this week... 1) Seabass crudo with cucumber aguachile, Mister S This seabass crudo with cucumber aguachile and dill oil hit the Mister S menu a few weeks ago, beautifully timed with last week's heatwave. There's another hot spell en route later this week if you want

What’s the story with Nino's? Endless ingenuity came out of the Covid 19 pandemic, and that's how Nino's started life. Originally food truck Doughbox, opened by former dental clinic manager Anthony Power, they migrated into a full restaurant attached to The Brook Pub in Portrane in 2024. The same team are also behind Pronto on Pearse Street, serving handmade pasta and Neapolitan pizza out of Moss Lane. North Co Dub isn't exactly overflowing with inspiring restaurants, so we

From a glut of homegrown seasonal ingredients to the best gelato for keeping the next heatwave at bay; suntrap seats to seaside strolls; summer spritzes to beers and birria; here's all the best things to have on your eating and drinking to-do list for summer 2026 in Dublin... For your best shot at getting into what’s still the hottest space in town: Chubby’s, Clontarf Advance plans at Barry and Jen Stephens’ instantly-iconic space in Clontarf have gotten a little less har

- A restaurant bombshell dropped this week with the news that Allta is closing at the end of the year. Chef Niall Davidson is putting on a brave face, but they've long been plagued with question marks over whether their out of the way location would work, as well as a few too many accusations of poor customer service in their online reviews - Chef Mark Moriarty's new restaurant and private dining space "Studio" opens at Wilton Park in August. They'll be doing private events

- It was a banger of a week for Parrilla in Ranelagh who woke up on Wednesday to the news they'd been added to the Michelin Guide. They were called "Lively, loud and simply wonderful fun", with inspectors praising the "lightning-fast transport to Mexico". The Station House in Meath were also added to the guide - Little Canton opened this week on Stephen Street where Nan Chinese used to be. Their free food for the first 50 people through the door had the desired effect of cr

Last year an off the cuff Instagram story on supermarket pricing turned into a deluge of recommendations from our readers on their all time favourite products from Dunnes, Supervalu, Tesco, Aldi and Lidl. We've asked again for 2026 and got a whole host of new recommendations of products we never knew existed, and have put them all into updated spreadsheets for your shopping pleasure. This week we've got your can't leave there without products from Lidl and Aldi. Find our read

A feast fit for a hungry father; a summer starter with the potential to be one of this year's best; and the affogato slingers going the extra mile to make us all happy this summer. Here's five things we'd like to race out the door for this week... 1) Tonkotsu, Space Jaru Space Jaru obviously think Dads like pork tonkotsu, because they're bringing this monster plate back in time for Father's Day this weekend. A sharing plate if ever we saw one, this has triple carbs, and three

What’s the story with Morso? Schiacciata (skia-TCHA-tah) is about to become the most mispronounced food since bruschetta burst onto the scene in the ‘90s. All summer long you'll hear shak-att-ah, sheek-eet-eh, and chiquitita from the queues snaking daily down Drury Street to get their mitts on this flattened Tuscan sandwich bread. It’s a mystery to Mani maestro Ciaran McGonagle why nobody had done it in Dublin yet, so when his Roman slice shop shifted to a bigger site acros

We've got a flurry of new opening experiences to give away this month, delicious home deliveries, and an amazing potential Father's Day prize, with everyone signed up to ATF Insiders automatically going into the draw. You just need to sit back and hope that your inbox is one of the recipients of this month's "you've won!" emails. As an ad and invite-free website, ATF Insiders is how we operate, ensuring every recommendation is made without bias, and you can trust that reviews

- Big Michelin news this week, as it was officially confirmed that former Morrison Room head chef Adam Nevin is taking over Glovers Alley from departed chef Andy McFadden. We're expecting a full room refurb to go with the new incoming menu this September - Mani's new sibling Morso opened this week, and saw Banco-level demand and queues. With Bitta Banging's Tom Murray in the kitchen with owner Ciaran McGonagle we were dying to try these, and were not let down. Read our two mi

- There was a big set back for Karl Whelan's Marée this week, who announced that their opening has been put back from July to some time in Autumn. After only releasing bookings the week before, the team then had the laborious task of contacting everyone who'd booked in telling them the situation, and offering them first dibs on new bookings. Here's hoping there are no more hiccups ahead - Bujo opens in Central Plaza this Thursday and they've given us a sneak peek here - G

Post-plunge treat-seekers fresh from the sauna round the corner. Muslim families in for a feast after visiting the Mosque next door. TikTok trend-trawlers trekking to Tallaght from every corner of the city. In the hour you'll need to spend sweating over the meat-piled portions at Salama Lama, you'll get a good glimpse at the impressively mixed crowd that makes up modern Dublin – and the exciting new food bringing them together. What should we get? One of those TikTok draw

Courgette flowers; Irish strawberry pies; nam jim dipping sauce - summer has undoubtedly arrived and menus across the city have never looked brighter. There were an ungodly amount of things we wanted to include in our most wanted list this week, but we painstakingly got it down to this five... 1) Tempura courgette flowers, Craft We've spotted our first tempura courgette flowers of the season, and this is a good 'un. Craft in Terenure are taking these beautiful specimens from

Last year an off the cuff Instagram story on supermarket pricing turned into a deluge of recommendations from you lot on your absolute favourite products from Dunnes, Supervalu, Tesco, Aldi and Lidl. We've asked again for 2026 and were delighted to get a whole host of new recommendations of products we never knew existed, and have put them all into updated spreadsheets for your shopping pleasure. This week we bring you your detour-worthy products from Dunnes, Tesco and Superv