All The Food

It's been a July heatwave so far, and we're turning up the heat even more with another nine brilliant prizes to thank our paying...

- Crumlin's Le Petit Renard  wine bar has closed after just over a year in business, as has their sister bagel shop  after just four...

What should we know about Bolt Burger? Returned to its former home in The Fourth Corner after an earlier eighteen month popup wrapped...

It's a July fruit extravaganza, there's melted cheese for days, and our favourite cocktail inspires the city's newest chicken wings ....

- Another week of big news for Dublin dining - Big Mamma are moving in . The restaurant group known for OTT decor and fun nights out in...

(Irish Independent)   - Big, huge, massive news that Bahay are moving into Kaldero  and making it their own. The initial Press Up concept...

What should we know about Parmezza? They’re cooking homemade pasta in a parmesan wheel! That’s certainly all we needed to know to get...

Summer Solstice; summer dining; summer series of our favourites return - there's a definite theme going on this week. From brand new...

We’ve always seen the new openings beat as a useful coalmine canary of the general state of things on the Dublin restaurant scene. Not...

- Comet , the new restaurant from chef Kevin O'Donnell, backed by the guys behind Bastible, opened very very quietly this weekend for...

Finally, FINALLY it's the summer weather week we've been waiting for. Get those beach bags packed and outdoor dining tables booked, and...

(Priory Market, Irish Times)

The Dunnes voucher scheme has arguably been the biggest supermarket success story in decades, creating a "voucher cult" that keeps...

Go on a summer holiday via pizza, get your chops around a Scotch egg pie, and sink some cold spicy yellowtail while you're at it. Eating...

It’s nearly a national sport at this stage to complain about the prices (for tickets and food) at Taste of Dublin , but starved for...