All The Food

What’s the story with Dollars?   After being impressed by the Peruvian plates at The Hoxton’s Cantina Valentina , we were quietly curious if daytime deli Dollars  could repeat the magic. With New York deli counter culture a dime a dozen in Dublin these days there’s no novel niche-filling here – especially with so much local competition about. Add to that all those years we had to walk through the ugly hoarding outside, and these would want to be good.   And?   There are worse

If you didn't leave the house last week thanks to the slightly inclement weather we've been having, we wouldn't blame you, but it's a new week and it's time to get back out there. We're thinking tiramisu oats for breakfast, buffalo chicken bowls for lunch, and all the gildas for dinner. And maybe a black forest dessert...? 1) Black Forest mousse, Orwell Road Black forest anything has been severely under-represented since the 80's, amiright? Orwell Road in Terenure agree, and

While it was a night of big celebrations for Forest Avenue in Dublin and The Pullman in Galway, the only two new stars for Ireland in the 2026 Michelin Guide, it was otherwise a damp squib of a ceremony, for a country certain that its time in the spotlight had come. There was widespread feeling across the industry that the guide holding the culinary industry's most prestigious awards in Dublin for the first time was symbolic, and that it was going to be a bonanza year for o

- The Michelin awards take place in Dublin tomorrow night! Irish Times food critic Corinna Hardgrave made her predictions here , but most other people are keeping schtum as these guys are nothing if unpredictable. We would love to see Comet and Amai by Viktor get the chef's jacket, and if anyone's in line for three our money's on Chapter One or Dede. You can tune in at home here   - Allta soft launched their new cocktail bar this weekend. Our eyes can't look away from the car

- Volumes, the new Tara Street café from Paddy Kirk as As One's Mark Cashen opens this Tuesday, and  the space looks stunning   - The guys behind Mani are opening a new sandwich shop in the space once they make the move across the road. Morso is promising big sandwiches and no shortcuts   - Zaytoon on Camden Street is closing after 26 years ! Very much end of an era stuff   - RIP TGI Fridays   - Marée is still on course for a spring opening, and here's a sneak peek   - The tw

Six months on from Christmas and with nine years still to go to the start of spring, it’s fair to say this January has been an endless, soaking slog we can’t wait to be rid of. All that’s keeping us going is sneaking in whatever catchups we didn't get around to at Christmas, but with everyone’s bank balance still hurting from the festive season, value options are key. Here's our best bets for treating yourself while feeling smug about the minimal outlay involved...   Chiya, D

What’s the story with Sushi & Go?   A few weeks ago, breathy posts started appearing on social media about new grab and go sushi on Montague Street. Sushi & Go 's website only has limited information (find their Insta here ), but there was enough different here to colour us interested. Most of Dublin's sushi places have nothing major to set them apart, but Sushi & Go has come in with Onigiri (stuffed Japanese rice in the shape of a triangle), and Inari (sweet, savoury, stuff

We're nearly there people. The longest month since time began has only five days left (still another five!?), and we're plodding our way through with thoughts of fresh fig pizza, balsamic mushroom and comté pastries, and stuffed brioche buns that look like they've landed straight from a Bologna sandwich shop. Here's this week's eating hit list... 1) Mortadella, stracciatella and pistachio brioche, Elliot's Praise be for Elliot's doing the actual Lord's work with this mortadel

- Langkawi in Dublin 4 has closed after a massive 36 years!   - Vice is the latest addition to Dundrum's growing food scene. They're building their third site  as we type   -  Gerard's Café  is coming to Hatch Street, which might take some of the lunchtime pressure off Tír Deli   - Oliver Dunne has announced that Bon Appetit's Malahide replacement  will be Italian   - Donnybrook Fair have closed their Dundrum location , after a review of "the long term viability of the store"

- It was a week to remember for Kaldero, who were added to the Michelin guide  just six months after the couple behind Bahay took it over, opening Dublin's first fully Filipino restaurant. The Old Spot in Dublin 4 were  also re-added for the first time since 2023, under Head Chef Mark Ahessy   - Scéal are coming back to Dublin 8! They've been revealed as the new owner/operators of what was Little Bird in Portobello, and locals are beside themselves   - The brand new and impro

A new year means a brand-new set of ATF Insider giveaways - and we’re starting 2026 as we mean to go on. If you're an Insider , you’re automatically entered into our monthly draws, with nine brilliant prizes handpicked by us, from some of the best restaurants, hotels and food businesses around. January’s draw will take place on Sunday 18th January , with the winners announced on social media and contacted directly by email. If you’re not an Insider yet, you can join before

Our 35 hottest list features the most talked about restaurants in Dublin right now, based on column inches, Insta love and the general pain involved in getting a booking. There are the restaurants with all the buzz, in alphabetical order, with four new entries for 2026... (It might also be useful to read our guide on how to tables in the top ten hardest to book restaurants in Dublin) * This list doesn't include cafés or lunch-only options, everywhere here is open for dinner

With the festive season’s wallet and waistline-busting indulgence maxing most of us out in more ways than one, January tends to be the quietest time of the year on the restaurant scene with plenty of places keeping their doors closed into mid-month. But between offers looking to lure people back out, healthy specials studded with stuff that’s good for your gut, and just plain-old piping-hot winter warmers to put some life back in your frozen soul, there’s plenty out there to

New year, new us, right? Not likely. If you're looking for us we'll be hoofing coppa and crescentina, eating more Semlor than is recommended, and slicing into a Galette de Rois with abandon, but we will balance it out with veggie sambos so all isn't completely lost... 1) Coppa & Crescentina, Borgo It's no secret that we're big fans of all things Italia around here, and this Antica Coppa with Crescentina Fritti from Borgo is the best looking one we've seen outside Bologna. If

What’s the story with Street Frites?   After the short-lived (much loved) Vi's House  closed after a year of trading, 21 Duke Lane sat empty for much of 2025. Former fans were a flutter when the lights went back on before Christmas, hoping that Vi was making a comeback, but it was something new. Street Frites is "Belgian-style fries using the best Irish potatoes", from commercial grower Meade Farm in Navan, with chips cut and sauces made in house. They've got on-the-go cone