All The Food

(Irish Independent)   - Big, huge, massive news that Bahay are moving into Kaldero  and making it their own. The initial Press Up concept...

What should we know about Parmezza? They’re cooking homemade pasta in a parmesan wheel! That’s certainly all we needed to know to get...

Summer Solstice; summer dining; summer series of our favourites return - there's a definite theme going on this week. From brand new...

We’ve always seen the new openings beat as a useful coalmine canary of the general state of things on the Dublin restaurant scene. Not...

- Comet , the new restaurant from chef Kevin O'Donnell, backed by the guys behind Bastible, opened very very quietly this weekend for...

Finally, FINALLY it's the summer weather week we've been waiting for. Get those beach bags packed and outdoor dining tables booked, and...

(Priory Market, Irish Times)

The Dunnes voucher scheme has arguably been the biggest supermarket success story in decades, creating a "voucher cult" that keeps...

Go on a summer holiday via pizza, get your chops around a Scotch egg pie, and sink some cold spicy yellowtail while you're at it. Eating...

It’s nearly a national sport at this stage to complain about the prices (for tickets and food) at Taste of Dublin , but starved for...

What should we know about Cluck Chicken? Starting out as the “Cluck Truck” in Walkinstown back in 2020, Ian Ussher’s free range fried...

- What a mess of a weekend it's been for festival Beyond The Pale, due to take place in Wicklow next weekend. On Saturday rumours started...

- Netherlands-based burger restaurant Fat Phil's has opened their first Irish franchise in Temple Bar , hoping to give Dash Burger some...

Where does one season leave off and another latch on? The old Gaelic festivals of Imbolg, Bealtaine, Lughnasa and Samhain maintain a firm...

BBQ scallops with crunchy chicken skin; beef tonnato with added ooomph; and iced horchata for the summer drink of 2025. Here's what we're...